27°
DeCicco Family Markets has all of the items you will need to prepare your dishes. Below is the recipe for a holiday favorite.
Stuffed Artichokes
- Clean the artichokes by removing the harder outer leaves and cutting the stem and the top part of the leaves as they may have thorns.
- Wash and drain the artichokes well.
- In a pan put the bread crumbs and the garlic. Sauté until the bread crumbs are lightly golden. Let cool off.
- Add to the bread crumbs the finely chopped parsley, salt & pepper as desired, a bit more finely chopped garlic, the grated cheese and some olive oil.
- Mix the ingredients very well until the oil is evenly absorbed.
- Take each artichoke, open the leaves as much as you can and insert among the leaves the bread crumb mixture.
- Place the artichokes in an oven pan and add 1 1/2 inches of water.
- Place the pan on the stove and cook for 15 mins.
- Finish off by putting the pan in the oven for 15 more mins. at 400 F.
