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Steak Out: Morton's Opens New White Plains Location

Center-cut filet mignon from Morton's The Steakhouse in White Plains.
Center-cut filet mignon from Morton's The Steakhouse in White Plains. Photo Credit: Landry’s, Inc.

WHITE PLAINS, N.Y. -- Talk about well-done.

Morton’s The Steakhouse opens 5 p.m. Friday, June 23 at its new location in White Plains' City Center with a fresh, modern look.

The new Morton’s The Steakhouse has parted with its traditional steakhouse appearance and adopted a vibrant, contemporary style complete with a revamped logo. 

Guests will immediately notice a new entry door that has been transformed with polished chrome and glass, allowing patrons to look into the ongoing action and livelihood of the space. 

The restaurant has also adopted a sleek color palette featuring a mix of gray, black, brown and gold accents. The colorways are reflected in the circle motif carpet, as well as the wall coverings.

The steakhouse’s revamped ambiance adds a new level of sophistication to the space which includes a polished, black granite bar and hand-crafted and high-tech cocktails.

Glamorous, black patent crocodile leather booths now occupy the dining room, featuring the glow of decorative glass within tiered light fixtures.

“We're thrilled to introduce an elevated experience at Morton’s The Steakhouse in the heart of downtown,” said Tim Whitlock, Senior Vice President of Operations and COO for Morton’s The Steakhouse. 

“Our goal was to make this location one of the most comfortable and inviting dining settings in the White Plains area."

What hasn't changed: The same commitment to serving “The Best Steak… Anywhere." Diners can expect USDA prime-aged beef as well as fresh fish and seafood, and hand-picked produce. 

Morton's is at 5 Mamaroneck Ave., 914-683-6101,

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