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Oniro Taverna

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COVID-19: Long Island Eatery Readjusts Approach For Classic Greek Fare Amid Pandemic COVID-19: Long Island Eatery Readjusts Approach For Classic Greek Fare Amid Pandemic
Covid-19: Long Island Eatery Readjusts Approach For Classic Greek Fare Amid Pandemic A new chef has elevated the menu of a restaurant on Long Island with a fresh perspective on traditional Greek fare amid the COVID-19 pandemic.  Oniro Taverna in Woodbury announced the hiring of its new chef, Peter Spyropoulos earlier this week. Born in Queens, Spyropoulos spent his formative years developing his palette in Greece before attending the Culinary Institute of America, located in Dutchess County, in Hyde Park.  The restaurant has also devised a COVID-19 strategy, checking the temperatures of all diners and taking their contact information for contact-tracing…

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by Christina Coulter