Light Rain Fog/Mist 46°
Tag:

Cooking

Lifestyle
Turkey Day Saved: NY Resident Martha Stewart Clarifies Thanksgiving Plans Turkey Day Saved: NY Resident Martha Stewart Clarifies Thanksgiving Plans
Turkey Day Saved: NY Resident Martha Stewart Clarifies Thanksgiving Plans The homemaking guru and queen of Thanksgiving has spoken: she’s canceled the holiday get-together at her home, not the holiday itself. No need to fear — Thanksgiving is not actually canceled, Northern Westchester County resident and cooking icon Martha Stewart has announced, days after she professed that she was simply “turkeyed out.” In a three-slide Instagram carousel posted on the evening of Tuesday, Nov. 21, she clarified to worried fans that she had not, in fact, given up the festive holiday altogether. Earlier Report: Katonah Resident Martha Stewart Cancels Thanksgiving “What…

SHARE

by Sophie Grieser
Lifestyle
Former Suffolk County Resident Martha Stewart Cancels Thanksgiving Former Suffolk County Resident Martha Stewart Cancels Thanksgiving
Former Suffolk County Resident Martha Stewart Cancels Thanksgiving Iconic homemaker and longtime New Yorker Martha Stewart said in an interview that she’s canceling Thanksgiving this year. Too much turkey? New, updated story - Turkey Day Saved: Martha Stewart Clarifies Thanksgiving Plans On Thursday, Nov. 16’s episode of “The Kelly Clarkson Show,” the Northern Westchester County resident and lifestyle guru revealed that she will not be hosting Thanksgiving this year. “Oh, I gave up Thanksgiving,” Stewart told Clarkson during her interview. Related: Martha Stewart's Bedford Home Available To Rent For Thanksgiving-Inspired Vacation “Nine gues…

SHARE

by Sophie Grieser
Obituaries
Man Found Dead In Sag Harbor Worked With NYC Opera, Became Chef Man Found Dead In Sag Harbor Worked With NYC Opera, Became Chef
Man Found Dead In Sag Harbor Worked With NYC Opera, Became Chef A man whose body was found in a Long Island cove has been identified as a former employee of the New York City Opera and a chef who had a lifelong passion for music. Keith Viagas, of Sag Harbor, died on Saturday, Aug. 6, from drowning near his home in Sag Harbor Cove. He was age 63. Viagas grew up in Franklin Square, attending both John Street School and H. Frank Carey High School, where he appeared in musicals, according to his obituary. His late father, Anthony Viagas, was a jazz musician, and Viagas lived in a home filled with music.  "At one point Keith would be pl…

SHARE

by Kathy Reakes
Lifestyle
Long Island Restaurant Features Champion Chef From Popular Food Network Show Long Island Restaurant Features Champion Chef From Popular Food Network Show
Long Island Restaurant Features Champion Chef From Popular Food Network Show Fans of the reality TV cooking competition "Chopped" may want to check out a popular Long Island restaurant. The eatery, 317 Main Street, is owned by "Chopped" champion, Chef Eric LeVine.  The restaurant, named after its address at 317 Main St. in Farmingdale, is a gastropub and American Grill.  The menu features a variety of burgers, including a "Crispy Chicken" burger and "Cuban Style" burger, along with a "burger of the week," a new weekly creation by LeVine and his team. View this post on Instagram A post shared by 317 Main Street (@317…

SHARE

by Nicole Valinote
Lifestyle
Woodbury's Rustic Root Cited For Variety, Evolving Menu Woodbury's Rustic Root Cited For Variety, Evolving Menu
Woodbury's Rustic Root Cited For Variety, Evolving Menu Modern American-style eatery Rustic Root continues to receive rave reviews after opening its Long Island doors more than three years ago. Located at 7927 Jericho Turnpike in Woodbury, Rustic Root offers a modest variety of American classics with extra attention paid to sourcing local and high-end ingredients. The restaurant’s Executive Chef, Thomas Gloster, has many years of industry experience and won the Chopped cooking competition on the Food Network in 2014. On the menu, you’ll find several small bites and appetizers, salads loaded with fresh greens and house-made dressing, grass-fed bu…

SHARE

by Valerie Musson
Lifestyle
This Long Island Woman Cooks Up Some Ways To Disguise Vegetables This Long Island Woman Cooks Up Some Ways To Disguise Vegetables
This Long Island Woman Cooks Up Some Ways To Disguise Vegetables Maria Weigel is not a chef but she loves to cook for her family and incorporates interesting and clever ways to use vegetables and herbs to make her dishes delicious and healthy. "I've never been a mainstream" supermarket shopper. "Never was," said the Massapequa native who shops instead at Stew Leonard's and Trader Joe's where notably she worked for 10 years. Weigel worked in the store's food demonstration program where she developed some of her favorite cooking tips and recipe ideas. "I absolutely loved my time there. When I started in '05, the demo station was quite different. We were e…

SHARE

by Donna Christopher
Lifestyle
High Or Low Heat, Marinade Or Butter, Here's How Long Islanders Cook Perfect Steak High Or Low Heat, Marinade Or Butter, Here's How Long Islanders Cook Perfect Steak
High Or Low Heat, Marinade Or Butter, Here's How Long Islanders Cook Perfect Steak Very lean and medium-well-done or golden brown on the outside, with a juicy pink center, marinated in herbs or special sauces or naked, there are plenty of ways Long Islanders told Daily Voice how to cook a perfect steak. Nick Lafroscia of Sayville said he cooks his Porterhouse and shell steaks on "high heat." Amy Friedman Walsh told us she puts olive oil, Montreal steak rub and Worcestershire then cooks steak in a cast iron pan. Professional chef Diane Reeder who grew up in Levittown and went to the Culinary Institute of America said she likes a rib eye cut and says make sure you have kos…

SHARE

by Donna Christopher