Find Your Daily Voice
46°
Brand-New College Grad Opens The Whisk, Smithtown Bakery Where You'll Need To Take A Number
There was a line out the door Father's Day weekend when specialty cakes, pastries, donuts, cookies, and cannolis sold out at The Whisk Bakery owned by 21-year-old Smithtown native Amanda Vigliarolo.
She opened the bakery in her hometown June 8. Both weekends Vigliarolo, a brand, new graduate of Johnson & Wales University in Rhode Island where she triple-majored in culinary, pastry and business- was forced to close early, said her mother Silvia Vigliarolo who helps out at the bakery.
"She sold everything. We're always busy and especially both weekends," Silvia Vigliarolo said. "The cakes…
