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Dunkin'

Lifestyle
New Classic American Restaurant Opens In Fishkill New Classic American Restaurant Opens In Fishkill
New Classic American Restaurant Opens In Fishkill A much-anticipated restaurant featuring traditional American dishes launched this week in a popular spot for eateries in the area. The owners and operators of 18 North Grill officially opened up this week in Dutchess County on Monday, Feb. 15 at the Hudson Valley Towne Center on Westage Drive in Fishkill. According to the developers of 18 North Grill, the location at the intersection of Route 9 and Interstate 84 includes Regal Cinema 10, Famous Footwear, Boutique Wines Spirits & Cider, Van Heusen, Hudson Buffet, Chipotle, Five Guys, Boston Market and Dunkin. The 18 North Grill takes ov…

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by Zak Failla
Business
Dunkin' To Test Salads, Updated Lunch Menu At Some Locations Dunkin' To Test Salads, Updated Lunch Menu At Some Locations
Dunkin' To Test Salads, Updated Lunch Menu At Some Locations A new menu for Dunkin’ may include items like Greek salads and burrito bowls as the 70-year-old quick coffee chain seeks to rebrand and update its offerings. Dunkin’ will be testing out new lunchtime foods at six locations, according to Food & Wine. The trial is part of Dunkin’s shift from a coffee and donuts shop to more of a cafe. The foods being tested are noticeably more contemporary than the current menu of mostly coffee drinks, donuts, bagels, and breakfast sandwiches. In addition to salads and burrito bowls, new menu items being piloted are pesto pasta, Greek yogurt, and chia p…

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by Kristin Palpini
Lifestyle
Vote Now: Do You Plan On Trying Subway's Plant-Based Meatball Sub Being Tested At 685 Stores? Vote Now: Do You Plan On Trying Subway's Plant-Based Meatball Sub Being Tested At 685 Stores?
Vote Now: Do You Plan On Trying Subway's Plant-Based Meatball Sub Being Tested At 685 Stores? Subway will be truly allowing customers to “eat fresh” as it plans to introduce a plant-based, meatless meatball sub. Beginning in September, Subway will be offering the “Beyond Meatball Marinara” sub, which will be made with Beyond Meat’s plant-based protein, at 685 restaurants nationwide. It is only expected to be on the menu for a limited time. The restaurant becomes the latest fast-food chain to explore plant-based and vegan options for their menu. Burger King introduced a plant-based Impossible Whopper, Dunkin’ will be testing a Beyond Meat sausage and White Castle, Carl’s Jr. and Tim …

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by Zak Failla