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Le Bernardin

Lifestyle
New Bistro Provides French Take On Asian Fare In Fairfield County New Bistro Provides French Take On Asian Fare In Fairfield County
New Bistro Provides French Take On Asian Fare In Fairfield County If you're in the mood for a little five-star dining with an Asian fusion, then the new bistro Orienta in Greenwich is a must to add to your list. Opened in May 2020, as a sister site to oh so French "Le Penguin," Orienta features such classics as chicken satay and pad that. But of course, all done with a flair that's a bit different from your typical oriental cuisine. Run by Adrien Blech and his wife Suzanne, the mastermind in the kitchen is their son Adrien as the executive chef who has more than 13 years of experience in such hot spots as the Soho House LA, Le Bernardin, Guy Savoy. …

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by Kathy Reakes
Police & Fire
Pilot Killed In Helicopter Crash-Landing On Manhattan High-Rise From Hudson Valley, FAA Says Pilot Killed In Helicopter Crash-Landing On Manhattan High-Rise From Hudson Valley, FAA Says
Pilot Killed In Helicopter Crash-Landing On Manhattan High-Rise From Hudson Valley, FAA Says A helicopter pilot who was killed while crashing-landing on the roof of a building Monday afternoon in midtown Manhattan was from Dutchess County, the FAA reported. Tim McCormack of Clinton Corners was the only victim in the crash. He was reported deceased 45 minutes later. His father and grandfather were Poughkeepsie firefighters. McCormack -- who received his instructor certificate for “Rotorcraft-Helicopter” last June -- had taken off from 34th Street Helipad just after 1:30 en route to Linden, NJ, the FAA said. The Agusta A109E crash-landed in the rain and fog about 15 minutes later at…

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by Jerry DeMarco
Obituaries
Talented Chef From North Salem Dies At 24 Talented Chef From North Salem Dies At 24
Talented Chef From North Salem Dies At 24 Michael Prisciandaro of North Salem, a talented chef in New York City who received numerous promotions, died on Saturday, July 14. He was 24 years old. He was a graduate of the Culinary Institute of America in Hyde Park and worked as a chef at Le Bernardin in Manhattan, where he was promoted nine times. His giftedness excelled in the culinary arts. He exuded much love and pride in preparing gourmet meals, both professionally and personally. His favorite dish to cook was octopus.  His travels to Italy and Asia helped to further develop his understanding of the food preferences and preparati…

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by Joe Lombardi