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Farm to Table

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This Northern Westchester Eatery Serves Best 'Once-In-A-Lifetime' Meal In State, Report Says This Northern Westchester Eatery Serves Best 'Once-In-A-Lifetime' Meal In State, Report Says
This Northern Westchester Eatery Serves Best 'Once-In-a-lifetime' Meal In State, Report Says A Northern Westchester restaurant serves the best "once-in-a-lifetime" meals in New York, according to a new ranking from Eat This, Not That. The website published a list of the best "once-in-a-lifetime" meals that are worth traveling for in all 50 states on Sunday, Dec. 4. For New York, the publication named popular farm-to-table eatery Blue Hill at Stone Barns in Pocantico Hills. The website reported that the restaurant serves "truly memorable" meals thanks to Chef Dan Barber and his team. "Possibly one of the best meals I've had in my life," Diana T. said in a Yelp review. "I'm lu…

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by Nicole Valinote
Business
Farm-To-Table Restaurant Announces Closure After 31-Year Run In Hudson Valley Farm-To-Table Restaurant Announces Closure After 31-Year Run In Hudson Valley
Farm-To-Table Restaurant Announces Closure After 31-Year Run In Hudson Valley A Hudson Valley farm-to-table restaurant has closed after 31 years in business. The owner of Catherine's Restaurant said in an announcement on Thursday, July 21, that the Orange County eatery has permanently closed. The restaurant was located at 153 West Main St. in Goshen. Chef Stephen Serkes opened Catherine's Restaurant in 1991, offering a seasonal menu and a variety of dishes using locally-sourced ingredients. "This is a very difficult announcement for us," the farewell message to customers reads. "For 31 years, we have proudly served the community and have formed friendships tha…

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by Nicole Valinote
Lifestyle
This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting
This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting What can you say about a restaurant in Northern Westchester that is owned by two-Michelin-starred chef Jean-Georges Vongerichten other than it's, well, impressive. And fabulous and casual and just welcoming, it is what you will find at his venture in Pound Ridge, at The Inn. Here, the famed chef cultivates seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. And that includes pizza. Yes, pizza. Nestled in a building built in 1833 as a residence and later as an inn, the entire restaurant has been renovated to preserve as many o…

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by Kathy Reakes
Lifestyle
L'inizio In Westchester Offers A La Carte Feast Of The Seven Fishes Specials Christmas Eve L'inizio In Westchester Offers A La Carte Feast Of The Seven Fishes Specials Christmas Eve
L'inizio In Westchester Offers A La Carte Feast Of The Seven Fishes Specials Christmas Eve L’inizio restaurant in Westchester is one of several local eateries serving an a la carte “Feast of the Seven Fishes” Christmas Eve dinner. The “Feast of the Seven Fishes” is an Italian-American Christmas Eve celebration that includes a multitude of fish dishes and other seafood. Located at 698 Saw Mill River Road (Route 9A) in Ardsley, L’inizio is hosting the Christmas Eve dinner event for the first time since its opening. Between 4 p.m. and 9 p.m., guests can choose between the following a la carte seven fishes-style specials: Antipasti Tricolor salad with radicchio, endive, arugula, …

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by Valerie Musson
Lifestyle
The Gramercy Offers Plenty Of Menu Options In Spacious Yorktown Heights Setting The Gramercy Offers Plenty Of Menu Options In Spacious Yorktown Heights Setting
The Gramercy Offers Plenty Of Menu Options In Spacious Yorktown Heights Setting The Gramercy, a self-described “American Brasserie,” is one of newest additions to the Yorktown Heights restaurant scene. Specializing in upscale farm-to-table style cooking and fresh, American fare, The Gramercy is described as “a little bit of Manhattan in Northern Westchester.” On The Gramercy’s menu, you’ll find a wide array of fresh, local and organic lunch and dinner options, each as appetizing as the next. From soups and salads to artisan pasta, hearty beef and chicken entrees, seafood and savory sides, you’ll likely have no problem finding a meal that’s more mouthwatering with every…

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by Valerie Musson
Lifestyle
Westchester 'Farm To Table' Business Wins Mid-Hudson Grant Westchester 'Farm To Table' Business Wins Mid-Hudson Grant
Westchester 'Farm To Table' Business Wins Mid-Hudson Grant This story has been updated. Tomatoes, zucchini, cucumbers and chickens scurrying around – they’ve got it all at Fable: From Farm to Table in Ossining.   The farm was recently awarded a grant from the Mid-Hudson Regional Economic Development Council.  Farm Manager Tom Deacon is bursting with excitement over the award of $41,042 which will be used to construct hoop houses with wash stations, diversify production and increase sustainable practices. Fable’s grant award was made possible by the Regional Economic Development Council (REDC). REDC is a State program aimed to increase local inv…

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by Jon Craig