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Brian Lewis

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New Fairfield County Restaurant Praised For 'Exquisite Food, Good Service' New Fairfield County Restaurant Praised For 'Exquisite Food, Good Service'
New Fairfield County Restaurant Praised For 'Exquisite Food, Good Service' A Fairfield County restaurant that opened this spring has seen positive feedback from some early customers, who praised its menu and service. The Cottage opened in Greenwich on Tuesday, March 22. According to the owners, the restaurant, located at 49 Greenwich Ave., offers dishes created by owner and executive chef Brian Lewis, with a focus on using ingredients from local purveyors and farmers. Lewis also owns a location in Westport, which opened its doors in 2015. "So thrilled about the addition of The Cottage on the avenue!" Emma I. wrote in a Yelp review. "After visiting the Westp…

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by Nicole Valinote
Business
Westchester County Restaurant Reopens After Months-Long Closure Due To Ida Damage Westchester County Restaurant Reopens After Months-Long Closure Due To Ida Damage
Westchester County Restaurant Reopens After Months-Long Closure Due To Ida Damage After a months-long closure due to flooding damage from Tropical Depression Ida, a Westchester County restaurant is serving guests again. OKO Rye officially reopened on Wednesday, Dec. 1. "We are excited to share that our tables are set, bar is stocked and kitchen is firing, and after extensive renovations after the flood, are re-opening TONIGHT, Wednesday!" OKO Rye shared in an Instagram post. The restaurant is located at 29 Purchase St. in Rye, and it's open Tuesdays through Sundays.  Chef Brian Lewis, the owner of the eatery, announced that the business was temporarily closed for renov…

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by Nicole Valinote
Lifestyle
Popular Japanese Restaurant Opens New Location In Westchester Popular Japanese Restaurant Opens New Location In Westchester
Popular Japanese Restaurant Opens New Location In Westchester OKO restaurant serves up fresh, seasonal and Japanese-inspired dishes in its new downtown Rye location. The Japanese-style eatery, which was first opened in Westport, specializes in providing an authentic culinary experience in a modern and lively atmosphere. Chef Brian Lewis is known for his prowess of Japanese ingredients and cooking methods. On OKO’s menu, you’ll find a plethora of fresh and authentic Japanese dishes, including: Chawanmushi (warm egg and dashi custard, king crab and scallion) Shiitake Mushroom Yakitori (strawberry umeboshi, lardo and gomashio) OKOnomiyaki (pork belly, …

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by Valerie Musson