Tag:

Bread

Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming communities of the Fertile Crescent. Researchers from Sapienza University of Rome and the Autonomous University of Barcelona have uncovered evidence that Late Neolithic societies were sophisticated in their culinary practices.  They developed advanced techniques to bake large, flavorful breads and flatbreads, including a precursor to focaccia intended for communal consumption. Culinary Tradition Unearthed The study, published in Scientific Reports, analyzed ceramic f…
Say Cheese: New Food Shop Celebrates Grand Opening In Scarsdale Say Cheese: New Food Shop Celebrates Grand Opening In Scarsdale
Say Cheese: New Food Shop Celebrates Grand Opening In Scarsdale An all-new shop specializing in gourmet cheese, fresh-baked bread, platters, and more is now open in Westchester.  Dobbs & Bishop Fine Cheese celebrated the grand opening of its second location in Scarsdale at 35 Spencer Pl. on Thursday, Nov. 16.  The new store, opened by owners Kevin McNeill and Ruth Walter, offers a host of fine cheeses sold separately and in platters, which include fruits, crackers, jam, dips, and more.  The Scarsdale location is the second Dobbs & Bishop store to open after the original, founded in 2009 in Bronxville at 107 Pondfield Rd. Both stores reflect Mc…