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COVID-19: Here's Percentage Concerned Of Exposure While Food Shopping, New Study Shows COVID-19: Here's Percentage Concerned Of Exposure While Food Shopping, New Study Shows
Covid-19: Here's Percentage Concerned Of Exposure While Food Shopping, New Study Shows Forty-five percent of those surveyed cited concerns about exposure to COVID-19 when food shopping at the grocery store, according to a survey conducted by Acosta. However, 55 percent of shoppers are preparing and eating meals at home more often; according to polling results, 44 percent of those surveyed reported that they ate breakfast at home every day, as opposed to 33 percent before the COVID-19 pandemic began.  Thirty-one percent are eating lunch at home every day, compared to a pre-pandemic 18 percent, and 33 percent are eating dinner at home in comparison to an earlier 21 percent…

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by Christina Coulter
Lifestyle
Crowdsourcing Recipes During A Pandemic Crowdsourcing Recipes During A Pandemic
Crowdsourcing Recipes During A Pandemic Open the refrigerator. Close the refrigerator. Sigh. Repeat. Before starting culinary school, I was one of those people that opened and closed a fully stocked refrigerator, defeatedly thinking there was nothing to eat. I’d look through backlit shelves brimming with fresh greens, eggs, herbs, and chicken thighs, and feel overwhelmed. The ingredients were useless to me without a recipe to follow. Many home cooks suffer the same fate. That’s part of the reason why sodium-heavy “dinner in a bag” products from the freezer section, which often sacrifice nutrition for quick and easy prep times, ar…

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