The chain, which has seen its presence grow from 24 to over 40 locations nationwide in under 12 months, recently opened its first Connecticut location in Greenwich.
CAVA, for those not familiar with the brand, was born out of a desire to fuel full lives through a bold and innovative food culture, rooted in the heritage of the culinary brand’s founders Ted Xenohristos, Ike Grigoropoulos, and Executive Chef Dimitri Moshovitis.
The three first-generation Greek Americans are childhood friends who wanted to bring the authentic Mediterranean flavors and experiences of their Greek upbringing to a wider audience in a modern, accessible format.
With 40 chef-casual restaurants and a line of handcrafted dips and spreads sold in over 200 Whole Foods Market locations, CAVA started as a full-service restaurant in Rockville, MD in 2006.
Among CAVA's signatures: Crazy Feta, Border Springs Spicy Lamb Meatballs, Cauliflower Quinoa Tabbouleh as well as creative rotating seasonal offerings of juices, soups, and roasted vegetables.
The new Westchester location will be at 5 Rye Ridge Plaza on the lower plaza level. Go to www.cava.com for more information.
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