Find Your Daily Voice
52°
Recall Of 11.7M Pounds Of Meat, Poultry: List Released Of NY Schools That Received Products
A preliminary list has been released of schools that received items that were part of a nationwide recall of millions of pounds of meat and poultry products over fears they may be contaminated with Listeria.
The initial recall involving the manufacturer, Bruce Pac, was for 9,986,245 pounds of ready-to-eat (RTE) products sold at Walmart, Target, Amazon, Trader Joe's, 7-Eleven, Aldi, and other stores. It was announced on Wednesday, Oct. 9.
Earlier this week, the recall was expanded to include 11,765,285 pounds of products, the US Department of Agriculture’s Food Safety and Inspectio…
NY Times Spotlights A Westchester Hamlet That’s ‘Not Cookie-Cutter'
A new in-depth feature from The New York Times has highlighted a Westchester County hamlet that is "not cookie-cutter."
The news outlet published the story about Chappaqua on Wednesday, June 15, sharing information about the hamlet's real estate, history, schools, and more.
“What’s beautiful about Chappaqua is that it’s not cookie-cutter. We have antiques, Capes, old estates and McMansions -- we have it all," Deena Bouchier, a resident of Chappaqua for 23 years, told The Times.
New Castle Town Supervisor Lisa Katz also discussed the sense of community in Chappaqua.
Read th…
Tyson Recalls Millions Of Pounds Of Chicken Products Due To Possible Listeria Contamination
Tyson Foods has issued a recall for about 8.5 million pounds of ready-to-eat, frozen chicken products because they may be contaminated with Listeria.
The brands were produced between Dec. 26, 2020, and April 13, 2021, according to an announcement by the USDA Food Safety and Inspection Service (FSIS).
The products subject to recall bear establishment number “EST. P-7089” on the product bag or inside the USDA mark of inspection.
The items were shipped nationwide to retailers and institutions, including hospitals, nursing facilities, restaurants, schools, and Department of Defense locat…
Covid-19: New Guidelines On 'Close Contact,' Time It Takes To Get Infected, Issued By CDC
The Centers for Disease Control and Prevention (CDC) has issued new info on just how little time it takes for a person to get infected by COVID-19.
A study has found that even brief exposures within 6 feet in a 24-hour period may increase the risk of COVID transmission, which could change the way businesses and schools are operating amid the pandemic.
The new guidance, released by the CDC on Wednesday, Oct. 21, is expected to have the biggest impact on workplaces, schools, and other group settings, including family gatherings, where people are in contact with others.
Under previous CDC adv…
