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Michelin-Star Chef Opens Eatery In Fairfield County, Asks Diners To 'Try New Things' Michelin-Star Chef Opens Eatery In Fairfield County, Asks Diners To 'Try New Things'
Michelin-Star Chef Opens Eatery In Fairfield County, Asks Diners To 'Try New Things' A Connecticut restaurant with a Michelin-star executive chef is being praised for bringing New York City-level cuisine to the region.  Located in Fairfield County, Athithi Indian Cuisine, on Danbury Road (Route 7) in Wilton, offers modern Indian dishes inspired by the travels of executive chef Hemant Mathur, who was the first Indian chef to receive a Michelin star in North America.  Chef Hemant MathurAthithi Indian Cuisine Mathur, who owns three restaurants as well as a catering business, opened the eatery in the fall of 2022 after seeing a gap in the market for a high-scale eatery in t…

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by Morgan Gonzales
Lifestyle
New Indian Eatery Focusing On Takeout Opens In Ridgefield New Indian Eatery Focusing On Takeout Opens In Ridgefield
New Indian Eatery Focusing On Takeout Opens In Ridgefield The owners of a restaurant specializing in Indian cuisine have opened a brand-new location for takeout and delivery in Fairfield County. Jaipore Xpress began serving customers in the Ridgefield area on Monday, Jan. 24, according to Jeevan Pullan, who co-owns the eatery with Roshan Balan. The two also own Jaipore Royal Indian Cuisine in neighboring Putnam County, in Brewster. Pullan said plans have been in the works for the new space for nearly a year now, but due to the pandemic, there were some delays. “We’re finally here," he said.  He added that for the time being, the new location w…

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by Nicole Valinote
Lifestyle
Chef Prasad Offers Offers Fine Indian Cuisine, And Even Cooking Classes, In New Canaan Chef Prasad Offers Offers Fine Indian Cuisine, And Even Cooking Classes, In New Canaan
Chef Prasad Offers Offers Fine Indian Cuisine, And Even Cooking Classes, In New Canaan Chef Prasad, located at 62 Main Street in New Canaan, has developed into an area staple that serves hot, fresh and authentic Indian fare. Named after head Chef Prasad Chirnomula, the eatery specializes in crafting the subtle and delicate flavors that are so well known in the four culinary regions of India. “Just as the United States is home to a melting pot of culinary traditions- so too is India, whose four regions each produce food distinct in its flavors and techniques. Chef Prasad has long hoped that eating at his restaurants will enlighten the palates of his guests to the subtleties a…

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by Valerie Musson