Tag:

Culinary arts

Fire Breaks Out At Award-Winning Restaurant In Westchester Fire Breaks Out At Award-Winning Restaurant In Westchester
Fire Breaks Out At Award-Winning Restaurant In Westchester An early morning fire caused damage to a renowned restaurant in Westchester, firefighters said.  The blaze happened a little after 3 a.m. on Saturday, Jan. 11 at the Blue Hill at Stone Barns restaurant in Tarrytown at 630 Bedford Rd., when a commercial alarm was triggered at the property, according to the Pocantico Hills Fire Department.  Upon arrival, police and firefighters discovered a cooking appliance fire on the exterior of the building that had spread inside, affecting the first and second floors.  With assistance from numerous mutual aid departments, firefighter…
New Upscale Seafood Spot to Replace Chef Peter X. Kelly's Eatery in Westchester New Upscale Seafood Spot to Replace Chef Peter X. Kelly's Eatery in Westchester
New Upscale Seafood Spot to Replace Chef Peter X. Kelly's Eatery in Westchester A highly anticipated restaurant is set to take over the historic Yonkers City Pier, replacing the former X2O Xaviars on the Hudson, the beloved eatery run by acclaimed Chef Peter X. Kelly. On Monday, Jan. 6, the Benjamin Restaurant Group and the City of Yonkers announced plans to launch The Sea Fire Grill Yonkers, an upscale seafood restaurant slated to open in the summer of 2025 at 71 Water Grant St.  The new venture will bring a fresh chapter to the iconic waterfront location, offering stunning Hudson River views and a menu of contemporary American seafood and premium steaks. T…
New Restaurant In Hudson Valley Uses Walls As Blackboards: Here's What's Cooking New Restaurant In Hudson Valley Uses Walls As Blackboards: Here's What's Cooking
New Restaurant In Hudson Valley Uses Walls As Blackboards: Here's What's Cooking A hip and visually pleasing new restaurant in the Hudson Valley is getting lots of buzz from online reviewers and foodies alike. Located in Rockland County, Lavagna—in Italian, it means blackboard—opened in May in Suffern and was quickly embraced by food lovers for its small plates, impressive beer and wine list, and unique artwork on blackboard walls by Nyack artist Mike Delaney.   For those wondering where this place is, it's the former home of Capital One and then Java Love Coffee Roasting Co., at 50 Lafayette Ave., in Suffern.  The restaurant is the brainchild of Ar…
Celebrity Chef Designs 2-Course Summer Prix Fixe Dinner At Northern Westchester Eatery Celebrity Chef Designs 2-Course Summer Prix Fixe Dinner At Northern Westchester Eatery
Celebrity Chef Designs 2-Course Summer Prix Fixe Dinner At Northern Westchester Eatery A famous chef whose group runs multiple restaurants across the Hudson Valley has designed a delicious two-course summer prix fixe at a popular Northern Westchester restaurant. Chef Peter X. Kelly, the owner of Xaviars Restaurant Group, designed the prix fixe for Apropros restaurant in Peekskill at 900 Fort Hill Rd., a Michelin-recommended eatery located at The Abbey Inn.  Related Report - 'Lovely' Restaurant Inside 120-Year-Old Abbey In Peekskill Added To Michelin Guide Kelly now serves as the restaurant's culinary director, helping to design a menu featuring meals with local ingredients p…
Chef From Bedford Voted World's Best Chef From Bedford Voted World's Best
Chef From Bedford Voted World's Best A celebrated chef from the region has been named the world's best by an association of highly-rated restaurants, according to a new report.  Les Grandes Tables Du Monde, an association of 179 restaurants across 23 countries, announced that Chef Daniel Boulud, a resident of Northern Westchester County, was voted the world's best restaurateur, according to AFP news. Boulud opened his flagship restaurant, "Daniel," in New York City in 1993. "At the heart of Manhattan, Restaurant Daniel is a celebrated culinary destination that blends refinement and sophistication with New York style and …
Chef Prasad Offers Offers Fine Indian Cuisine, And Even Cooking Classes, In New Canaan Chef Prasad Offers Offers Fine Indian Cuisine, And Even Cooking Classes, In New Canaan
Chef Prasad Offers Offers Fine Indian Cuisine, And Even Cooking Classes, In New Canaan Chef Prasad, located at 62 Main Street in New Canaan, has developed into an area staple that serves hot, fresh and authentic Indian fare. Named after head Chef Prasad Chirnomula, the eatery specializes in crafting the subtle and delicate flavors that are so well known in the four culinary regions of India. “Just as the United States is home to a melting pot of culinary traditions- so too is India, whose four regions each produce food distinct in its flavors and techniques. Chef Prasad has long hoped that eating at his restaurants will enlighten the palates of his guests to the subtleties a…
TV Show 'Cake Boss' Puts Spotlight On Baker In Hudson Valley TV Show 'Cake Boss' Puts Spotlight On Baker In Hudson Valley
TV Show 'Cake Boss' Puts Spotlight On Baker In Hudson Valley It might have taken a couple of years to make it to the spotlight, but a 24-year-old area resident and baker will be able to watch herself on TV, along with her cousin, bake up a storm on  "Bake it Like Buddy." A "Cake Boss" fan since she was a child, Rockland County's own Amarachi Onwumelu couldn't believe it when months after applying to be on the show back in 2017, she received a call in 2018 from a producer of the show asking if she was still interested. "It is still so surreal," Onwumelu said with a laugh from her home in Pomona. "I can remember baking with my mother as a little k…
Husband, Wife Chefs Ride Success Of White Plains Eatery In Downtown Stamford Husband, Wife Chefs Ride Success Of White Plains Eatery In Downtown Stamford
Husband, Wife Chefs Ride Success Of White Plains Eatery In Downtown Stamford Riding on the success of their White Plains restaurant,  the owners of Roasted are getting a grip on the Stamford market after almost two years in the downtown area. Roasted Food Co. began as a serious sandwich place and quickly morphed into a full-fledged fast-casual restaurant and bar, focusing on that same from-scratch philosophy, Chef Bill and Kristin Hall used in White Plains at the Melt Sandwich Shop. Kristin Hall was born and grew up in Newtown. The restaurant's concept starts with its namesake, a selection of meats and veggies that are roasted, cured, brined, smoked, or gr…
Longtime Chef Daniel Tvert Of Westchester Dies At 36 Longtime Chef Daniel Tvert Of Westchester Dies At 36
Longtime Chef Daniel Tvert Of Westchester Dies At 36 Longtime chef Daniel R. Tvert of Yonkers died on Thursday, May 31. He was 36. The son of Stanley and Sharon Tvert, Daniel graduated from Saunders High School and Westchester Community College.  An avid lover of food, he worked as a chef in many restaurants in New York and New Jersey. Daniel is survived by his brothers Steven and wife Ana (Rocha), his twin brother Scott & wife Jennifer (Cacciatore), niece Ava, nephews Nicholas, Christopher and Matthew, his uncle Ron and aunt Meg, his cousins Lori, Blake and Cole. Daniel’s parents predeceased him. Final disposition was private. 
A Layoff Leads To A New Career For New Rochelle Pizza Chef A Layoff Leads To A New Career For New Rochelle Pizza Chef
A Layoff Leads To A New Career For New Rochelle Pizza Chef Growing up in an Italian family, Matt DiGesu always cooked. If he wasn't learning at his grandmother's knee as she artfully prepared homemade pasta, he was stirring, saucing and sautéeing with his mother. That love for food -- and hunger for pleasing people -- helped catapult him to the culinary world. But it took getting laid off from a marketing job to take him there. DiGesu, who was let go when Pepsi bought Naked Juice, wandered into a pizza shop one day for a taste of "home" (he was living in California at the time). 'I needed something to do," he said, "So I offered…