Inn At Pound Ridge Offers Elegant Dining Experience

That includes 19 Jean-Georges restaurants in the United States, and more in places like France, China, Dubai and Tokyo.

The intent is to cultivate a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible.

The restaurant touts down-to-earth food - haute french cuisine with Asian accents - and a contemporary country feel.

The inn features two dining rooms, two full bars, and a candle-only illuminated wine cellar for private dining.

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