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Seasonal food

Business
Love At First Sip: Stewart’s Shops Debuts 'Sweetheart Shake' Ahead Of Valentine's Day Love At First Sip: Stewart’s Shops Debuts 'Sweetheart Shake' Ahead Of Valentine's Day
Love At First Sip: Stewart’s Shops Debuts 'Sweetheart Shake' Ahead Of Valentine's Day Love is in the air – and in your cup– at Stewart’s Shops. New York’s hometown convenience store chain introduced its new Sweetheart Shake in honor of Valentine’s Day. The limited-edition frosted treat combines customer fave Cherry Loves Chocolate ice cream with dark chocolatey flakes, juicy red cherries, and a decadent chocolate drizzle to make every sip a love story in the making. Whether you’re treating a special someone or just treating yourself, this creamy, dreamy shake is only around for a short time. It's love at first sip! 😍🥤 Say hello to your newest crush, the limited editio…

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by Michael Mashburn
Lifestyle
Westchester Restaurant Transforms Itself From Breakfast To Dinner Westchester Restaurant Transforms Itself From Breakfast To Dinner
Westchester Restaurant Transforms Itself From Breakfast To Dinner If you are looking for a restaurant that is part of the community and transforms itself throughout the day from a coffee shop in the morning to a bustling bistro in the afternoon, and a casual dining room in the evening, then this Westchester restaurant might become your new favorite. Maple & Rose in Mamaroneck is one of those spots where you can grab a quick bit, get work done (wifi is excellent), enjoy or dinner, or get takeout. Known for using the season's best ingredients some favorites include their avocado toast, grilled cheese with jam, flatiron steaks, meatballs, and fresh salm…

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by Kathy Reakes
Business
Westchester Chef Wants You To Make Good Choices Westchester Chef Wants You To Make Good Choices
Westchester Chef Wants You To Make Good Choices Laurie Gershgorn has always been about local, seasonal food. Which is why, when she opened her Ossining cafe, she went with the name Good Choice Kitchen and the tagline "Real fresh food." A longtime personal chef, the mother of three saw her clients get smarter -- and more demanding -- about what they were eating (and feeding their kids). That hunger for good food, along with folks' increasingly changing dietary restrictions made her take the leap and open a storefront. So far, so good. "I'm very happy to be in Ossining," she said. "I definitely feel I am filling a…

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by Jeanne Muchnick