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Happy Hour

New Restaurant Off To Great Start In Westchester: 'Can't Wait To Go Back,' Visitor Says New Restaurant Off To Great Start In Westchester: 'Can't Wait To Go Back,' Visitor Says
New Restaurant Off To Great Start In Westchester: 'Can't Wait To Go Back,' Visitor Says A little more than a month after opening, a Westchester eatery serving up American fare has already received a rave reception from visitors, including town officials.  Urban Central Restaurant & Bar, located in Hartsdale at 10 North Central Ave., has made its mark on patrons since opening on Monday, June 24, according to Greenburgh Town Supervisor Paul Feiner, who said the eatery has been "getting great reviews from constituents."  Owned by Brian Angarola and Pedro Luis Sosa, who have also opened other successful restaurants in Westchester over the last 20 years, Urban Ce…
Popular Westchester Restaurant Offers Waterfront Dining Year-Round Popular Westchester Restaurant Offers Waterfront Dining Year-Round
Popular Westchester Restaurant Offers Waterfront Dining Year-Round A popular restaurant in Westchester County offers its guests scenic waterfront dining all year-round. The Barley Beach House is located at 95 Dearborn Ave. in Rye. Come enjoy lunch or dinner and enjoy this beautiful view!! Open all year!! Happy hour Monday to Friday 3pm-6pm, perfect timing for this fabulous sunset!! #views #sunsets #happyhour #ryetownpark #openallyear Posted by The Barley Beach House on Thursday, November 4, 2021 The restaurant's menu includes a wide variety of dishes, from buffalo chicken wraps and chipotle burgers to butternut squash ravioli and linguine scampi. The…
Northern Westchester Staple Augie’s Prime Cut Opens New Outdoor Patio Northern Westchester Staple Augie’s Prime Cut Opens New Outdoor Patio
Northern Westchester Staple Augie’s Prime Cut Opens New Outdoor Patio This summer you can enjoy your meal on the new patio at the popular Augie's Prime Cut steakhouse in Yorktown. Even on the hottest days of summer al fresco dining is a breeze thanks to a state-of-the-art cooling system, according to the restaurant. The covered patio has a full bar and a 65-inch TV. The restaurant has hand-carved USDA prime-aged steaks, 21 days aged slow-roasted prime rib, lobster, and Alaskan king crab legs. There is a patio menu that includes such appetizers as Buffalo shrimp and fried zucchini chips, a raw bar, nachos, chili, lobster, crab and shrimp rolls. Drinks …