Pizza costs $12 to $18; entrees, $19 to $25; salads and piattini (small plates), $9 to $18; pasta, $16 to $24; vegetable side dishes, $8 and $10; and children’s plates, $8, the New York Times said.
It's open daily. Lunch and Saturday and Sunday brunch are from 11 a.m. to 3 p.m.; dinner, Sundays to Thursdays is 4-10 p.m. and Fridays and Saturdays from 4-11 p.m., the New York Times said.
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