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Pleasantville Eatery Should Slow Down, Spice Up, Says New York Times

Gyro World serves Greek cusine as well as burgers at its Marble Avenue location in Pleasantville. Photo Credit: Yelp
A "pikilia" platter is piled with Mediterranean treats like eggplant, stuffed grape leaves and calamari at Gyro World in Pleasantville. Photo Credit: Yelp
The eponymous gyro is made of meat (normally pork, chicken, beef or lamb) cooked on a vertical rotisserie on a pita and topped with tomatoes, onions and tzatziki sauce made of yogurt, cucumbers and garlic. Photo Credit: Yelp

PLEASANTVILLE, N.Y. -- You might leave Gyro World feeling a little rushed, but you will never leave the newish Pleasantville eatery hungry, says a recent review by The New York Times.

Portions are huge at the family-friendly Greek restaurant, but it needs to slow down the delivery of food a tad to allow in-house diners to savor their meals, and could spice things up a bit with more garlic in certain dishes, The New York Times review said.

The Times reviewer liked the restaurant’s lamb chops, egg-lemon soup, warm pita bread, moussaka and yogurt with honey and walnuts.

Gyro World, which opened at 501 Marble Ave. last year, earned a rating of “fair” from The New York Times.

If Greek cuisine isn’t your thing, Gyro World also serves “classics” such as burgers and chicken fingers.

To see its menu, click here.

Gyro World can be reached by calling (914)-579-2274.

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