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Culinary arts

Lifestyle
New Restaurant In Hudson Valley Uses Walls As Blackboards: Here's What's Cooking New Restaurant In Hudson Valley Uses Walls As Blackboards: Here's What's Cooking
New Restaurant In Hudson Valley Uses Walls As Blackboards: Here's What's Cooking A hip and visually pleasing new restaurant in the Hudson Valley is getting lots of buzz from online reviewers and foodies alike. Located in Rockland County, Lavagna—in Italian, it means blackboard—opened in May in Suffern and was quickly embraced by food lovers for its small plates, impressive beer and wine list, and unique artwork on blackboard walls by Nyack artist Mike Delaney.   For those wondering where this place is, it's the former home of Capital One and then Java Love Coffee Roasting Co., at 50 Lafayette Ave., in Suffern.  The restaurant is the brainchild of Ar…

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by Kathy Reakes
Lifestyle
Celebrity Chef Designs 2-Course Summer Prix Fixe Dinner At Peekskill Eatery Celebrity Chef Designs 2-Course Summer Prix Fixe Dinner At Peekskill Eatery
Peter Kelly Designs Prix Fixe Dinner At Peekskill's Apropos A famous chef whose group runs multiple restaurants across the Hudson Valley has designed a delicious two-course summer prix fixe at a popular Northern Westchester restaurant. Chef Peter X. Kelly, the owner of Xaviars Restaurant Group, designed the prix fixe for Apropros restaurant in Peekskill at 900 Fort Hill Rd., a Michelin-recommended eatery located at The Abbey Inn.  Related Report - 'Lovely' Restaurant Inside 120-Year-Old Abbey In Peekskill Added To Michelin Guide Kelly now serves as the restaurant's culinary director, helping to design a menu featuring meals with local ingredients p…

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by Ben Crnic
Lifestyle
Chef From Northern Westchester Voted World's Best Chef From Northern Westchester Voted World's Best
Chef From Northern Westchester Voted World's Best A celebrated chef from the region has been named the world's best by an association of highly-rated restaurants, according to a new report.  Les Grandes Tables Du Monde, an association of 179 restaurants across 23 countries, announced that Chef Daniel Boulud, a resident of Northern Westchester County, was voted the world's best restaurateur, according to AFP news. Boulud opened his flagship restaurant, "Daniel," in New York City in 1993. "At the heart of Manhattan, Restaurant Daniel is a celebrated culinary destination that blends refinement and sophistication with New York style and …

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by Nicole Valinote
Lifestyle
Beacon's Melzingah Tap House Offers Variety Of Drinks, Food In Relaxing Setting Beacon's Melzingah Tap House Offers Variety Of Drinks, Food In Relaxing Setting
Beacon's Melzingah Tap House Offers Variety Of Drinks, Food In Relaxing Setting If you’re looking for a modern yet eclectic eatery offering a variety of classic food and drink options, Melzingah Tap House, located at 554 Main Street in Beacon, is sure to hit the spot. Ideal for craft beer and cocktail connoisseurs, Melzingah Tap House is the perfect place to relax with some quality food and drink. On the menu, you’ll find some traditional bar foods, though they’ve been crafted with a twist: starters like “grilled cheese” on a toasted baguette, mac and cheese and poutine are popular hits. For those with heartier appetites, try one of the locale’s renowned burgers — the…

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by Valerie Musson
Lifestyle
TV Show 'Cake Boss' Puts Spotlight On Baker In Hudson Valley TV Show 'Cake Boss' Puts Spotlight On Baker In Hudson Valley
TV Show 'Cake Boss' Puts Spotlight On Baker In Hudson Valley It might have taken a couple of years to make it to the spotlight, but a 24-year-old area resident and baker will be able to watch herself on TV, along with her cousin, bake up a storm on  "Bake it Like Buddy." A "Cake Boss" fan since she was a child, Rockland County's own Amarachi Onwumelu couldn't believe it when months after applying to be on the show back in 2017, she received a call in 2018 from a producer of the show asking if she was still interested. "It is still so surreal," Onwumelu said with a laugh from her home in Pomona. "I can remember baking with my mother as a little k…

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by Kathy Reakes
Lifestyle
Husband, Wife Chefs Ride Success Of White Plains Eatery In Downtown Stamford Husband, Wife Chefs Ride Success Of White Plains Eatery In Downtown Stamford
Husband, Wife Chefs Ride Success Of White Plains Eatery In Downtown Stamford Riding on the success of their White Plains restaurant,  the owners of Roasted are getting a grip on the Stamford market after almost two years in the downtown area. Roasted Food Co. began as a serious sandwich place and quickly morphed into a full-fledged fast-casual restaurant and bar, focusing on that same from-scratch philosophy, Chef Bill and Kristin Hall used in White Plains at the Melt Sandwich Shop. Kristin Hall was born and grew up in Newtown. The restaurant's concept starts with its namesake, a selection of meats and veggies that are roasted, cured, brined, smoked, or gr…

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by Kathy Reakes
Obituaries
Longtime Chef Daniel Tvert Of Westchester Dies At 36 Longtime Chef Daniel Tvert Of Westchester Dies At 36
Longtime Chef Daniel Tvert Of Westchester Dies At 36 Longtime chef Daniel R. Tvert of Yonkers died on Thursday, May 31. He was 36. The son of Stanley and Sharon Tvert, Daniel graduated from Saunders High School and Westchester Community College.  An avid lover of food, he worked as a chef in many restaurants in New York and New Jersey. Daniel is survived by his brothers Steven and wife Ana (Rocha), his twin brother Scott & wife Jennifer (Cacciatore), niece Ava, nephews Nicholas, Christopher and Matthew, his uncle Ron and aunt Meg, his cousins Lori, Blake and Cole. Daniel’s parents predeceased him. Final disposition was private. 

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by Daily Voice
Lifestyle
A Layoff Leads To A New Career For New Rochelle Pizza Chef A Layoff Leads To A New Career For New Rochelle Pizza Chef
A Layoff Leads To A New Career For New Rochelle Pizza Chef Growing up in an Italian family, Matt DiGesu always cooked. If he wasn't learning at his grandmother's knee as she artfully prepared homemade pasta, he was stirring, saucing and sautéeing with his mother. That love for food -- and hunger for pleasing people -- helped catapult him to the culinary world. But it took getting laid off from a marketing job to take him there. DiGesu, who was let go when Pepsi bought Naked Juice, wandered into a pizza shop one day for a taste of "home" (he was living in California at the time). 'I needed something to do," he said, "So I offered…

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by Jeanne Muchnick