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Cooking Practices

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Washing Raw Poultry Increases Contamination, USDA Study Says Washing Raw Poultry Increases Contamination, USDA Study Says
Washing Raw Poultry Increases Contamination, USDA Study Says A new report from the U.S. Department of Agriculture revealed that washing poultry increases contamination risk. While washing poultry has long been perceived as a typical and even a necessary part of cooking and meal preparation, an observational study showed that bacteria is more easily spread when contact surfaces are not properly sanitized. “Cooking and mealtime is a special occasion for all of us as we come together with our families and friends,” said Dr. Mindy Brashears, the USDA’s Deputy Under Secretary for Food Safety. “However, the public health implications of these findings sho…

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by Valerie Musson