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Vegetarian Cuisine

Lifestyle
Casual Eatery Serves Up Utensil-Free Meat, Vegetarian Stews In Northern Westchester Casual Eatery Serves Up Utensil-Free Meat, Vegetarian Stews In Northern Westchester
Casual Eatery Serves Up Utensil-Free Meat, Vegetarian Stews In Northern Westchester There's a casual restaurant in Northern Westchester where you can relax over a plate of meat or vegetarian stew served over Injera so you don't need utensils. Located in Mount Kisco, Ethiopian eatery Lalibela, which is also the name of a town in the Amhara region of northern Ethiopia, has a host of traditional dishes, including a hearty Siga Wat which is beef, lamb or chicken slowly cooked with onion, ginger, garlic, berbere chili sauce, and seasoned butter. A non-spicy version of the same stew with turmeric replacing the chili sauce, according to Lalibela's menu.  Among vegan/ve…

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by Donna Christopher
Business
New Fresh Casual Eatery Opens In Prime Spot Near Tarrytown Train Station New Fresh Casual Eatery Opens In Prime Spot Near Tarrytown Train Station
New Fresh Casual Eatery Opens In Prime Spot Near Tarrytown Train Station Tarrytown commuters and residents ready for a yummy, healthy meal will soon be able to duck into a new restaurant -- the Grass Roots Kitchen -- by the train station for a dose of delicious. Slated to open in March, the Grass Roots Kitchen is the newest restaurant from Dave Starkey's ERL Hospitality group that also operates favorites Tomatillo, Sweet Grass Grill, and Red Zebra. The restaurant will feature with fresh-baked muffins, biscuits, salads, vegetarian sandwiches, and a lot more. The philosophy behind the restaurant group is where the food they serve is grown and by whom? Along with …

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by Kathy Reakes
Lifestyle
A Layoff Leads To A New Career For New Rochelle Pizza Chef A Layoff Leads To A New Career For New Rochelle Pizza Chef
A Layoff Leads To A New Career For New Rochelle Pizza Chef Growing up in an Italian family, Matt DiGesu always cooked. If he wasn't learning at his grandmother's knee as she artfully prepared homemade pasta, he was stirring, saucing and sautéeing with his mother. That love for food -- and hunger for pleasing people -- helped catapult him to the culinary world. But it took getting laid off from a marketing job to take him there. DiGesu, who was let go when Pepsi bought Naked Juice, wandered into a pizza shop one day for a taste of "home" (he was living in California at the time). 'I needed something to do," he said, "So I offered…

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by Jeanne Muchnick