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Indian cuisine

Michelin-Star Chef Opens Eatery In Fairfield County, Asks Diners To 'Try New Things' Michelin-Star Chef Opens Eatery In Fairfield County, Asks Diners To 'Try New Things'
Michelin-Star Chef Opens Eatery In Fairfield County, Asks Diners To 'Try New Things' A Connecticut restaurant with a Michelin-star executive chef is being praised for bringing New York City-level cuisine to the region.  Located in Fairfield County, Athithi Indian Cuisine, on Danbury Road (Route 7) in Wilton, offers modern Indian dishes inspired by the travels of executive chef Hemant Mathur, who was the first Indian chef to receive a Michelin star in North America.  Chef Hemant MathurAthithi Indian Cuisine Mathur, who owns three restaurants as well as a catering business, opened the eatery in the fall of 2022 after seeing a gap in the market for a high-scale eatery in t…
New Indian Eatery Focusing On Takeout Opens In Ridgefield New Indian Eatery Focusing On Takeout Opens In Ridgefield
New Indian Eatery Focusing On Takeout Opens In Ridgefield The owners of a restaurant specializing in Indian cuisine have opened a brand-new location for takeout and delivery in Fairfield County. Jaipore Xpress began serving customers in the Ridgefield area on Monday, Jan. 24, according to Jeevan Pullan, who co-owns the eatery with Roshan Balan. The two also own Jaipore Royal Indian Cuisine in neighboring Putnam County, in Brewster. Pullan said plans have been in the works for the new space for nearly a year now, but due to the pandemic, there were some delays. “We’re finally here," he said.  He added that for the time being, the new location w…
This Newtown Restaurant Rated Among Best For Indian Food In CT This Newtown Restaurant Rated Among Best For Indian Food In CT
This Newtown Restaurant Rated Among Best For Indian Food In CT A “panel of culinary experts” from Connecticut Magazine has ranked one Fairfield County eatery for having some of the best Indian cuisine in the state. Kolam Regional Cuisine of India, located at 316 South Main Street in Newtown, offers a wide variety of authentic Indian fare. The restaurant is open seven days a week and even offers a special brunch buffet on Monday through Friday. Kolam’s menu is full of freshly prepared classics like naan, tandoori chicken, kebabs, bagara baingen (baby eggplant cooked with spices) and more. The eatery also provides ‘box’ options for takeout, which include…