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This Spicy, Yet Tropical Seasoning Is 2025's Biggest Flavor, McCormick Says This Spicy, Yet Tropical Seasoning Is 2025's Biggest Flavor, McCormick Says
This Spicy, Yet Tropical Seasoning Is 2025's Biggest Flavor, McCormick Says A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for 2025. McCormick named aji amarillo as its 2025 Flavor of the Year, the company said in a news release on Tuesday, Jan. 28. The announcement marks the 25th anniversary of the Hunt Valley, Maryland, company's annual Flavor Forecast, a global culinary report that has shaped food trends for decades. Aji amarillo, which translates to "yellow chile pepper," is popular in many dishes from Peru and grows primarily in South America. The vibrant pepper matures into …

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by Chris Spiker
Lifestyle
Salad Pizza Has NYers Divided: ‘Blasphemy’ Salad Pizza Has NYers Divided: ‘Blasphemy’
Salad Pizza Has NYers Divided: ‘Blasphemy’ Forget red sauce or white sauce, thin crust or deep dish — the real question is salad or no salad? On top, that is. New Yorkers are talking after a curious image popped up on the Long Island Foodies Facebook page: a slice of pizza topped with a chicken Caesar salad. “It’s a bad picture, but in your experience, is a salad slice normally on a regular slice?” Sam Marshak asked his fellow foodies. “I’ve never seen this, so just curious what the norm is.” Yes, if you’re like this reporter and didn’t know, “salad pizza” is a thing. The pies are typically made sans the tomato sauce, with either…

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by Michael Mashburn