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Stop & Shop Issues New Guidance To Customers After Massive Boar's Head Deli Meat Recall Expands Stop & Shop Issues New Guidance To Customers After Massive Boar's Head Deli Meat Recall Expands
Stop & Shop Issues New Guidance To Customers After Massive Boar's Head Deli Meat Recall Expands Stop & Shop has issued new guidance to customers after a massive recall of Boar's Head deli meats has expanded by seven million pounds due to the threat of Listeria contamination. The US Department of Agriculture's Food Safety and Inspection Service (FSIS) said the recall expansion includes 71 products produced between Friday, May 10, and Monday, July 29, 2024, under the Boar’s Head and Old Country brand names. The products, all made at Boar's Head's facility in Jarratt, Virginia, have “sell by” dates ranging from 29 July 2024 to 17 Oct. 24. The products shipped to retailers bear the …

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by Joe Lombardi
Lifestyle
Holiday Season Heightens Importance Of Safe Food Handling, USDA Says Holiday Season Heightens Importance Of Safe Food Handling, USDA Says
Holiday Season Heightens Importance Of Safe Food Handling, USDA Says The USDA has issued a food safety reminder to all of those planning to cook or transport large amounts of food for upcoming holiday gatherings this season. Here are some of its takeaways: When it comes to doneness, don’t just chance it; use a food thermometer to determine the internal temperature of whatever meat you’re cooking. Here’s where they should fall: Ground beef: 160 degrees F Duck: 165 degrees F Veal: 145 degrees F Turkey: 165 degrees F Pork: 145 degrees F Steak: 145 degrees F Goose: 165 degrees F Beef, pork, lamb, and veal should also rest for three full minutes before being ca…

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by Valerie Musson