Those looking to take Dad out for a special Fathers Day meal have plenty of local restaurants with special cuisines to choose from.
4 Cross Street, Croton Falls (914) 276-0437
Is Dad a meat-and-potatoes man? Croton Creek was chosen one of Westchester Magazines Ten Best Restaurants and the New York Times called it, a rare achievement and a savvy steakhouse. Seafood, lamb, veal, pork and poultry are also on the menu, but the steak is the highlight. A long and varied list of wines by the glass or by the bottle is also available.
Open for Sunday Brunch: 11 a.m. - 4 p.m.
Open for Sunday Dinner: 4 p.m. - 9 p.m.
592 Route 22 (off Exit 8 of Rt. 684), Croton Falls (914) 277-4580
Heres an elegant family-run restaurant with an impressive Northern Italian menu. There are homemade soups and pastas and entrees in the best native Italian tradition, all served with a European flair. A beautiful equine mural gives the dining room a warm and tranquil ambience. Buon appetito!
Open Sunday: 1:30 p.m. - 9:30 p.m.
715 Saw Mill River Road (Rt. 118, 1 mile west of Rt. 100) Yorktown Heights (914) 962-4298
If Dads taste or background is northern European, Jennifers is a good choice. Viennese chef Franz Cervinka has put together a delectable menu of German and continental dishes, complete with mouth-watering desserts. German beers are on tap and the wines are European and American.
Open Sunday: 2 p.m. - 9 p.m.
2 Old Tomahawk Street, Granite Springs (914) 248-8100
Somers 202 is versatile and eclectic. The restaurant offers a variety of cuisines, including some down-home dishes such as mac & cheese, pulled pork sandwiches and Atlantic Cod. There are two dozen different martinis on the bar list plus a variety of beers and wines.
Open Sunday: 1 p.m. - 9 p.m.
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