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Popular Westchester Eatery To Open Brand-New Location Popular Westchester Eatery To Open Brand-New Location
Popular Westchester Eatery To Open Brand-New Location A popular restaurant about to open a brand-new location will be serving up top-notch entrees that will please any palate. The Granola Bar, slated to open the locale in Fairfield County on Thursday, April 27 in Darien at 1020 Post Road (Route 1), is the seventh eatery for the company and the second in which dinner and drinks have been added to the menu. The concept is for the restaurant to transition from being a daytime haunt to being a day-to-night experience. Like its sister location in Westchester County in Rye, the Darien menu offers elevated share plates as well as bar bites and TGB’s…

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by Kathy Reakes
Business
'A Happy Business': 3 Moms Bring Candy Van To Events Across Westchester 'A Happy Business': 3 Moms Bring Candy Van To Events Across Westchester
'A Happy Business': 3 Moms Bring Candy Van To Events Across Westchester For those looking to satisfy their sweet tooth as Halloween approaches, a mobile candy van might just be the perfect solution. Candy Zoo, run by a team of three mothers, is a moving candy truck that is available to rent for private events and can be found throughout the tri-state area, including Westchester County, Fairfield County, and the Englewood area, according to one of the business's founders, Karen Benett. The truck sells more than 200 brands of candy and goes to weddings, birthday parties, bar mitzvahs, corporate events, and more, Benett said. The idea for the business sprouted…

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by Ben Crnic
Lifestyle
Popular Irish Eatery Eileen's Re-Opens In Westchester Popular Irish Eatery Eileen's Re-Opens In Westchester
Popular Irish Eatery Eileen's Re-Opens In Westchester After closing in January of 2018, Eileen’s has reopened at 960 McLean Avenue in Yonkers with a new name, a new look and some fresh Irish fare. Formerly known as Eileen’s Country Kitchen, the eatery was initially established in 1997 by Eileen Mannion. Mannion decided to close the eatery to rethink strategy and redecorate with some modern flair, including exposed brick, new lighting fixtures and more. "The old diner concept is dying," Mannion told Lohud. "The restaurant business has changed due to the advent of apps such as Grub Hub, Door Dash and Uber Eats and we restaurateurs need to chang…

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by Valerie Musson