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This Westchester Restaurant Offers A Varied Menu In Scenic Setting This Westchester Restaurant Offers A Varied Menu In Scenic Setting
This Westchester Restaurant Offers A Varied Menu In Scenic Setting What can you say about a restaurant in Northern Westchester that is owned by two-Michelin-starred chef Jean-Georges Vongerichten other than it's, well, impressive. And fabulous and casual and just welcoming, it is what you will find at his venture in Pound Ridge, at The Inn. Here, the famed chef cultivates seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. And that includes pizza. Yes, pizza. Nestled in a building built in 1833 as a residence and later as an inn, the entire restaurant has been renovated to preserve as many o…

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by Kathy Reakes
Lifestyle
New Eatery Boasts Bread With Freshly Milled Flour From Hudson Valley New Eatery Boasts Bread With Freshly Milled Flour From Hudson Valley
New Eatery Boasts Bread With Freshly Milled Flour From Hudson Valley A couple who met as students at the Culinary Institute of America in Hyde Park are opening a new eatery which will boast bread baked with freshly milled flour on-site, along with coffee, an extensive array of pastries, sandwiches, soups, salads, and breakfast fare. Daniel and Brittany Moreno's new bakery is in Fairfield County at 580 Riveside Ave. in Westport. It will open this Saturday, Sept. 5. At their new storefront called Kneads, the Morenos will utilize area wheat farmers to both bake, mill and source their 100 percent whole-wheat bread locally. "I wanted something simple, a caf…

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by Christina Coulter