Tag:

Irish cuisine

New Bottomless Brunch Spot Drawing Crowds In Westchester New Bottomless Brunch Spot Drawing Crowds In Westchester
New Bottomless Brunch Spot Drawing Crowds In Westchester Months after opening, a new Westchester restaurant that serves up bottomless brunch, lunch, and dinner is already a hit with patrons.  Jill's Bar & Restaurant, located in Mamaroneck at 100 West Boston Post Rd. (Route 1), opened in late April 2024 and since then, has earned plenty of praise from visitors for its food and drink options.  On its lunch/dinner menu, the eatery offers delicious menu items from a wide variety of cuisines, including Irish and British-inspired Scotch eggs and shepherd's pie; Mexican-inspired options like Birria tacos and Jill's nachos; and classic Amer…
City In Westchester To Celebrate Annual Restaurant Week: These Eateries Participating City In Westchester To Celebrate Annual Restaurant Week: These Eateries Participating
City In Westchester To Celebrate Annual Restaurant Week: These Eateries Participating Foodies who are always on the lookout for new restaurants and dishes to try may want to take advantage of an upcoming annual downtown restaurant week to be held by a city in Westchester.  The 2024 Yonkers Downtown Restaurant Week, organized by the Yonkers Downtown/Waterfront Business Improvement District (YDWBID), will be held from Monday, Feb. 19 to Sunday, March 10, officials announced.  During the week-long event, the 15 participating restaurants will offer a $20 2-course Lunch; a $45 3-course Dinner; and a $55 3-course second dinner tier for either dine-in or takeout.&nbs…
Popular Irish Eatery Eileen's Re-Opens In Westchester Popular Irish Eatery Eileen's Re-Opens In Westchester
Popular Irish Eatery Eileen's Re-Opens In Westchester After closing in January of 2018, Eileen’s has reopened at 960 McLean Avenue in Yonkers with a new name, a new look and some fresh Irish fare. Formerly known as Eileen’s Country Kitchen, the eatery was initially established in 1997 by Eileen Mannion. Mannion decided to close the eatery to rethink strategy and redecorate with some modern flair, including exposed brick, new lighting fixtures and more. "The old diner concept is dying," Mannion told Lohud. "The restaurant business has changed due to the advent of apps such as Grub Hub, Door Dash and Uber Eats and we restaurateurs need to chang…