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Sunday, nov 17
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Marcello’s Ristorante
Business
Popular Italian Restaurant In Hudson Valley Announces Date For Closure
The owner of a longtime Hudson Valley restaurant has announced the last date the eatery will be open for business. Marcello’s Ristorante, an Italian restaurant located in Suffern in Rockland County, will have its last official day with its regular menu on Saturday, Dec. 31, Chef Marcello Russodivito announced. 29 DAYS TO LAST OFFICIAL SERVICE AT MARCELLO'S One of my favored video recipe for each day. December 31 is the LAST... Posted by Marcello’s Ristorante on Saturday, December 3, 2022 Russodivito said he is retiring from the restaurant business and plans to focus on other project…
Business
'An Offer I Can't Refuse': Hudson Valley Restaurant To Close After Nearly 4 Decades In Business
A much beloved Hudson Valley restaurant that has been a staple for residents for some 37 years will close its doors early next year. Chef Marcello Russodivito of Rockland County staple Marcello's Ristorante, which has been on Lafayette Avenue in Suffern for almost 37 years, announced on Facebook he is closing in the second week of January 2023 after receiving an offer "I can't refuse." Russodivito plans to go out with a bang with a large New Year's Eve celebration, and then for the next two weeks, he will offer family-style dinners for just $19,98 a person, in a nod to the year he opened i…
Business
Popular Italian Restaurant In Hudson Valley To Close After '37 Wonderful Years,' Owner Says
A popular Italian restaurant in the Hudson Valley is set to close after decades in business. Marcello’s Ristorante in the Rockland County village of Suffern will celebrate its last full day in business with a gala on New Year's Eve, Chef Marcello Russodivito announced on Saturday, Oct. 1. Following the gala, for two-and-a-half weeks the restaurant, located at 21 Lafayette Ave., will offer family-style dinners for $19.86 per person. Russodivito said he previously planned to retire in 2020 before the COVID-19 pandemic delayed his plans. He said once the restaurant closes, he still pla…
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