Tag:

Cardiovascular Disease

Panel Shifts Advice On Aspirin Use To Prevent Heart Attacks, Stroke Panel Shifts Advice On Aspirin Use To Prevent Heart Attacks, Stroke
Panel Shifts Advice On Aspirin Use To Prevent Heart Attacks, Stroke Federal health officials are changing course in their previously well-held recommendation that American adults take aspirin to prevent heart attacks or strokes. For decades, taking a low-dose aspirin has been recommended to improve heart health, but on Tuesday, Oct. 12, an expert panel from the US Preventive Services Task Force updated its guidance. The previous guidance recommended daily low-dose aspirin for people over 50 who were at higher risk for heart attacks or strokes in the next decade and who weren’t at higher risk for bleeding. Instead, the updated guidelines recommend that…
COVID-19: Survivors At Risk For Heart Failure, Blood Clots A Year Later, New Study Says COVID-19: Survivors At Risk For Heart Failure, Blood Clots A Year Later, New Study Says
Covid-19: Survivors At Risk For Heart Failure, Blood Clots A Year Later, New Study Says Heart damage and blood clots a year after survivors shake off COVID-19 have shown that the effects of the virus extends well beyond the initial infection, a new study says. According to the study, even people who never showed enough symptoms to be hospitalized with the virus are in danger of developing heart failure or potentially deadly blood clots a year later. Researchers at the Veterans Affairs St. Louis Health Care System in Missouri reported that COVID-19 survivors who weren’t hospitalized had a 39 percent increased risk of developing heart failure in the first year compared to …
Skipping Breakfast Linked To Early Death, New Study Says Skipping Breakfast Linked To Early Death, New Study Says
Skipping Breakfast Linked To Early Death, New Study Says Not everyone has time to eat breakfast each morning, but a new study has shown that skipping what’s long been called the “most important meal of the day” may be bad news for cardiovascular health. The study was conducted by Wei Bao, assistant professor of epidemiology in the University of Iowa College of Public Health. It showed that people who never ate breakfast had an 87 percent higher risk of death caused by cardiovascular disease than those who ate breakfast every day. The report was published in the Journal of the American College of Cardiology and supports the heart-healthy benefits …