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MAMARONECK, N.Y. -- Looking for something easy to make on a snowy day with all the milk, bread and eggs you no doubt bought?.
Renée Cohen, instructor and chef of CuisineArts, which offers cooking classes in Mamaroneck, suggests putting together a frittata. Just add Parmesan cheese and vegetables (if you have) and bake at 375 degrees F, until set. Enjoy with hot chocolate, tea or coffee and enjoy while the snow falls.
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