Mamaroneck Chef Shares 'Egg'-cellent Snowstorm Recipe

MAMARONECK, N.Y. -- Looking for something easy to make on a snowy day with all the milk, bread and eggs you no doubt bought?. 

Renee Cohen in her Mamaroneck kitchen.
Renee Cohen in her Mamaroneck kitchen. Photo Credit: Courtesy photo

Renée Cohen, instructor and chef of CuisineArts, which offers cooking classes in Mamaroneck, suggests putting together a frittata. Just add Parmesan cheese and vegetables (if you have) and bake at 375 degrees F, until set. Enjoy with hot chocolate, tea or coffee and enjoy while the snow falls.

to follow Daily Voice Mamaroneck and receive free news updates.