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Happy Hour

Business
New Restaurant Reopens In Recently-Vacated Space In Westchester New Restaurant Reopens In Recently-Vacated Space In Westchester
New Restaurant Reopens In Recently-Vacated Space In Westchester Only months after the closure of a well-liked eatery in Northern Westchester, the restaurant that held the space beforehand has once again taken its place and is now open for business.  Croton Grille, located in the building that once housed 140 Grand in Croton-on-Hudson at 140 Grand St., opened on Monday, Jan. 27.  The new eatery holds a happy hour from 3 p.m. to 6 p.m. daily and also boasts weekly specials including 2-for-1 burgers, $2 tacos, and $8 martinis depending on the day of the week. The business also utilizes Doordash to deliver and will allow customers to book it for …

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by Ben Crnic
Business
New Restaurant Off To Great Start In Westchester: 'Can't Wait To Go Back,' Visitor Says New Restaurant Off To Great Start In Westchester: 'Can't Wait To Go Back,' Visitor Says
New Restaurant Off To Great Start In Westchester: 'Can't Wait To Go Back,' Visitor Says A little more than a month after opening, a Westchester eatery serving up American fare has already received a rave reception from visitors, including town officials.  Urban Central Restaurant & Bar, located in Hartsdale at 10 North Central Ave., has made its mark on patrons since opening on Monday, June 24, according to Greenburgh Town Supervisor Paul Feiner, who said the eatery has been "getting great reviews from constituents."  Owned by Brian Angarola and Pedro Luis Sosa, who have also opened other successful restaurants in Westchester over the last 20 years, Urban Ce…

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by Ben Crnic
Lifestyle
Popular Westchester Restaurant Offers Waterfront Dining Year-Round Popular Westchester Restaurant Offers Waterfront Dining Year-Round
Popular Westchester Restaurant Offers Waterfront Dining Year-Round A popular restaurant in Westchester County offers its guests scenic waterfront dining all year-round. The Barley Beach House is located at 95 Dearborn Ave. in Rye. Come enjoy lunch or dinner and enjoy this beautiful view!! Open all year!! Happy hour Monday to Friday 3pm-6pm, perfect timing for this fabulous sunset!! #views #sunsets #happyhour #ryetownpark #openallyear Posted by The Barley Beach House on Thursday, November 4, 2021 The restaurant's menu includes a wide variety of dishes, from buffalo chicken wraps and chipotle burgers to butternut squash ravioli and linguine scampi. The…

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by Nicole Valinote
Lifestyle
Northern Westchester Staple Augie’s Prime Cut Opens New Outdoor Patio Northern Westchester Staple Augie’s Prime Cut Opens New Outdoor Patio
Northern Westchester Staple Augie’s Prime Cut Opens New Outdoor Patio This summer you can enjoy your meal on the new patio at the popular Augie's Prime Cut steakhouse in Yorktown. Even on the hottest days of summer al fresco dining is a breeze thanks to a state-of-the-art cooling system, according to the restaurant. The covered patio has a full bar and a 65-inch TV. The restaurant has hand-carved USDA prime-aged steaks, 21 days aged slow-roasted prime rib, lobster, and Alaskan king crab legs. There is a patio menu that includes such appetizers as Buffalo shrimp and fried zucchini chips, a raw bar, nachos, chili, lobster, crab and shrimp rolls. Drinks …

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by Donna Christopher
Lifestyle
Raw Bar At Westchester's KEE Oyster House Ranks High Raw Bar At Westchester's KEE Oyster House Ranks High
Raw Bar At Westchester's KEE Oyster House Ranks High KEE Oyster House, located at 126-128 E. Post Road in White Plains, offers savory sea fare with a unique and sophisticated raw bar setup. The raw bar features specialty seafood ‘towers’ designed for two. If raw fare isn’t for you, you can also take your pick from classic starters, entrees and more. Pan seared scallops, grilled octopus, crab cake burgers and lobster rolls are popular options as well. Boasting 4/5 stars on Yelp and 4.8/5 stars on Facebook, it’s safe to say that fans of seafood love the exotic offerings of KOH. From the modernized and upscale atmosphere to the wide range of men…

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by Valerie Musson