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Restaurant Announces Closure In Northern Westchester Restaurant Announces Closure In Northern Westchester
Restaurant Announces Closure In Northern Westchester After half a decade, a restaurant in Northern Westchester has announced its upcoming end.  In a social media post on Tuesday, Oct. 8, 140 Grand in Croton-on-Hudson revealed it would be permanently closing its doors on Sunday, Oct. 13.  The eatery, located at 140 Grand St., did not give a specific reason for its closure but thanked those who had stopped by since its opening.  "We thank you for all the support and love we received over the last five years," the owner wrote in their post, adding, "We definitely made great use of this location."  The restaurant's kitchen i…

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by Ben Crnic
Business
New Eatery Set In Train Car Off To Strong Start In Westchester New Eatery Set In Train Car Off To Strong Start In Westchester
New Eatery Set In Train Car Off To Strong Start In Westchester A new restaurant in Westchester set in a mid-20th century train car will soon hold an official grand opening ceremony to celebrate its promising beginning.  A ribbon cutting ceremony for Club Car Grille, located in Irvington-on-Hudson at 6 South Broadway (Route 9) will be thrown on Wednesday, Sept. 25 at 5 p.m. by the Rivertowns Chamber of Commerce.  The ceremony will celebrate the new eatery, which originally opened on Thursday, May 16, and has already made its mark on patrons.  The restaurant is located inside a mid-1900s train car, and it has a comfortable dining room and…

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by Ben Crnic
Lifestyle
Popular Heibeck's Food Stand Reopens On Route 7 In Wilton Popular Heibeck's Food Stand Reopens On Route 7 In Wilton
Popular Heibeck's Food Stand Reopens On Route 7 In Wilton What says summertime better than New England lobster rolls piled high with homemade sauce ? If you live or travel anywhere between Norwalk and Danbury on Route 7  and need a food break you're in luck because Heibeck's Stand at 951 Danbury Road in Wilton is now open for spring and summer. Here you also find Korean tacos and piled high 3/4 pound burgers and ice cream sundaes made with house-made cake and compote on an extensive and modern roadside menu. "We had 45-minute waits over the first weekend following our April 10 opening," owner Bobbie Heibeck told Daily Voice. Her business par…

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by Donna Christopher