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The Daily Meal

Iconic Pizza Franchise With Westchester Location Brings Back Fan Favorite Special Pie Iconic Pizza Franchise With Westchester Location Brings Back Fan Favorite Special Pie
Iconic Pizza Franchise With Westchester Location Brings Back Fan Favorite Special Pie A nationally recognized pizzeria in Westchester is marking its 100th year with the return of a beloved seasonal favorite pie.  Beginning now and lasting through Sunday, March 30, Frank Pepe Pizzeria Napoletana in Yonkers will offer the Patata Rustica pizza, which the chain says is a "fan favorite."  The Patata Rustica, crafted by the family of Frank Pepe himself, features a decadent blend of creamy sauce, seasoned potatoes, crispy bacon, mozzarella cheese, and a trio of shaved Italian cheeses, including Asiago, Parmesan, and Pecorino. Finished with grated Pecorino Romano…
Iconic Pizza Franchise With Westchester Location Announces 'Highly Anticipated' Fall Special Iconic Pizza Franchise With Westchester Location Announces 'Highly Anticipated' Fall Special
Iconic Pizza Franchise With Westchester Location Announces 'Highly Anticipated' Fall Special A nationally recognized pizzeria in Westchester has revealed a unique pizza that made its debut just in time for fall.  Frank Pepe Pizzeria Napoletana in Yonkers, located at 1955 Central Park Ave. (Route 100) unveiled its fall special, the Quattro Formaggio, on Monday, Sept. 23.  The "highly anticipated" pizza was crafted by family members of Frank Pepe and features a blend of crushed Italian tomatoes and four cheeses including mozzarella, asiago, ricotta, and Pecorino romano, according to the owners behind the iconic restaurant franchise.  The pie is then finished with…
Frank Pepe's Unveils Brand-New Pizza: Here's What's In It Frank Pepe's Unveils Brand-New Pizza: Here's What's In It
Frank Pepe's Unveils Brand-New Pizza: Here's What's In It New Haven's Frank Pepe Pizzeria Napoletana, named the best pizza in the country by The Daily Meal and The Guardian, is debuting a new iteration of its classic coal-fired pies.  Available for a limited time starting Monday, Nov. 30, the eatery known for its crunchy, charred crust will list chicken pesto pizza on its menu at its 12 locations in the Northeast.  The breakout pizza is made with mozzarella cheese, oven-roasted chicken, red peppers, nut-free pesto sauce, grated pecorino romano cheese and olive oil. Watch the making of the new pie here on the restaurant's Instagram.…