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Bar Temporarily Closes After Owner Dies In Westchester County
A bar in Northern Westchester is temporarily closed as it processes the loss of its owner.
Unionville Tavern, located in Hawthorne at 415 Commerce St., announced that it would close for a period of time after its owner, Gordon Krueger of Ossining, died peacefully on Friday, Jan. 13 at the age of 78.
Krueger, also affectionately known as "Gordo," died at home with his wife, Candice, at his side, the bar announced in a post on social media.
According to his obituary, Krueger was in the restaurant business for more than 50 years, and also owned establishments such …
Covid-19: Founder, CEO Of National Restaurant Chain Dies At Age 65
The founder and chief executive officer of a national restaurant chain died by suicide amid a battle with COVID-19-related symptoms, the company announced.
Kent Taylor, who launched Texas Roadhouse in 1993, was 65 years old.
The symptoms included severe tinnitus, or ringing in the ear, and his suffering had increased in recent days, the company, Texas Roadhouse, announced in a statement sent to CNN.
Taylor died on Thursday, March 18.
"Kent leaves an unmatched legacy as a people-first leader, which is why he often said that Texas Roadhouse was a people company that just happened to se…
Covid-19: Indoor Dining To Close In NYC, Possibly Other Areas; New Rules For Gyms, Salons In NY
The New York State Department of Health and Gov. Andrew Cuomo have made some revisions to guidance for certain businesses as COVID-19 cases and hospitalizations keep increasing.
With hospitalizations up to 5,159, the highest since mid-May, and the positivity rate statewide rapidly climbing, Cuomo announced on Friday, Dec. 11 that some businesses will be rolled back to help curtail the spread of the virus.
As of Monday, Dec. 14, indoor dining in New York City will be closed, though outdoor dining and takeout will still be permitted.
Cuomo also said that health officials are evaluating…
Norwalk's Ripka's At The Beach Is Ready With The Burgers, Lobster Rolls, Oysters, Fries & More!
Going to culinary school was just an excuse to find out what Clyde Ripka didn’t know about food. Turns out it wasn’t much.
When he was 12, the Long Island native and current East Fishkill, N.Y., resident, spent his summer traveling to a New Jersey Holiday Inn, where his father was a partner, to peel potatoes and wash dishes. By 14, Ripka, blonde and tall—the stereotypical surfer dude—was spending his summers surfing while working as a soda jerk at a Massapequa bowling alley.
“Surfing during the day and working at a restaurant at night was right up my alley,” Ripka recalled. “And the money …
