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Marler Clark

Lifestyle
Romaine Lettuce Is Safe To Eat Again After Weeks-Long E. Coli Outbreak Romaine Lettuce Is Safe To Eat Again After Weeks-Long E. Coli Outbreak
Romaine Lettuce Is Safe To Eat Again After Weeks-Long E. Coli Outbreak It's no longer necessary to toss out romaine salad. Instead, go ahead and toss yourself a bowl and Hail Caesar -- the salad, that is. The CDC announced that the last of the E. coli–tainted lettuce that sickened 172 people in 32 states, including New York, New Jersey and Connecticut, is no longer on grocery-store shelves. One person died during the outbreak. Earlier this month, the USDA linked the outbreak to Harrison Farms in Yuma, Arizona as the potential source of the outbreak. New illnesses have been reported in three states: Iowa, Nebraska, and Oregon. According to the USDA, “ the las…

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by Joe Lombardi
News
FDA IDs Source Of Tainted Romaine That Caused E. Coli Scare FDA IDs Source Of Tainted Romaine That Caused E. Coli Scare
FDA IDs Source Of Tainted Romaine That Caused E. Coli Scare Federal investigators have linked an E. coli outbreak contaminating romaine lettuce that has sickened nearly 100 people over 22 states - including in New York, New Jersey and Connecticut - to an Arizona farm. For weeks, consumers have been warned by the Centers for Disease Control and Prevention have advised residents to avoid romaine lettuce when shopping, as 98 people fell ill following an E. coli outbreak that was first reported in March. The FDA announced that Harrison Farms in Yuma has been identified as the potential source of the outbreak. “The CDC and FDA are continuing to advise c…

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by Zak Failla