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Food and Beverage

Business
Here's What's On Menu At CosMc's, McDonald's Brand-New Spinoff Restaurant Here's What's On Menu At CosMc's, McDonald's Brand-New Spinoff Restaurant
Here's What's On Menu At CosMc's, McDonald's Brand-New Spinoff Restaurant Would you like a Turmeric Spiced Latte with that? You may be asked that question when visiting CosMc's, McDonald's brand-new spinoff restaurant that has just launched its first location -- in Bolingbrook, Illinois, about 30 miles outside of the company's world headquarters in Chicago. Ten more pilot outlets will be unveiled in 2024, with most or even all expected to be in Texas, in the the Dallas-Fort Worth and San Antonio metro areas, followed by a projected much broader rollout nationwide. There will be no fries -- or burgers, for that matter -- at CosMc's, a new small-format, …

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by Joe Lombardi
News
Award-Winning Chef To Take On Next Challenge In Westchester Award-Winning Chef To Take On Next Challenge In Westchester
Award-Winning Chef To Take On Next Challenge In Westchester An award-winning chef who has made numerous appearances on popular television shows will soon be taking on a new challenge in Westchester. Chef Stephen Mandracchia, a Mamaroneck native who has worked in several prestigious clubs, restaurants, and hotels, has been named the new Director of Food and Beverage at Broadview at Purchase, a retirement community located on the campus of the State University of New York at Purchase.  Beginning his career in his family's commercial seafood business, Mandracchia has over 25 years of experience as an executive chef and was…

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by Ben Crnic
Lifestyle
These Are Highest-Rated Steakhouses In Heart Of Westchester, New Report Says These Are Highest-Rated Steakhouses In Heart Of Westchester, New Report Says
These Are Highest-Rated Steakhouses In Heart Of Westchester, New Report Says This article has been updated. Those looking for a great steak for lunch or dinner or to celebrate a special event are in luck with a new report listing the top-rated steakhouses in the region. Whether it be a thick rib eye or a steak drowning in béarnaise, Stacker and Tripadvisor have joined together to find just the spot in White Plains and the surrounding area with a list of the top seven. If we've got your taste buds roaring and you're ready with your phone in hand to make a reservation, read on: No. 6: Fogo de Chao Brazilian Steakhouse: Although a detailed rating was …

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by Kathy Reakes
Lifestyle
These Three Pizza Chains Are Most Popular In NY, Brand-New Report Says These Three Pizza Chains Are Most Popular In NY, Brand-New Report Says
These Three Pizza Chains Are Most Popular In NY, Brand-New Report Says A brand-new report lists what it says are the most popular major pizza chains in New York. Pizza Hut is the most popular major pizza chain in New York, 24/7 Wall St. said in the story published this month. The site reported that it created the list based on information from TOP Data, a marketing and research agency. New York's second-most popular pizza chain is Domino's, followed by Little Caesars, 24/7 Wall St. reported. Read the full report from 24/7 Wall St. here.

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by Nicole Valinote
Lifestyle
Popular Smoothie Bar Chain Opens Fifth Hudson Valley Location Popular Smoothie Bar Chain Opens Fifth Hudson Valley Location
Popular Smoothie Bar Chain Opens Fifth Hudson Valley Location A popular smoothie chain with more than 1,000 restaurants throughout the globe has opened its latest Hudson Valley location. On Saturday, Feb. 22, Smoothie King celebrated the grand opening of its fifth Hudson Valley location, and first in Orange County off Route 300 in Newburgh. As part of its opening, the company offered free 20-ounce smoothies during the celebration. The code for the free smoothie is redeemable through Tuesday, March 10. Other Hudson Valley locations are in Dobbs Ferry, Lake Katrine, Wappinger Falls, and Yonkers. According to the Smoothie King website, “(the company” …

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by Zak Failla
Lifestyle
Via Garibaldi Hailed As 'Hidden Gem' In Westchester Via Garibaldi Hailed As 'Hidden Gem' In Westchester
Via Garibaldi Hailed As 'Hidden Gem' In Westchester Whether you’re in the mood for a fresh wood-fired pizza, a hearty pasta dish or anything in between, the chefs at Via Garibaldi in White Plains specialize in all things Italian. Located at 1 North Broadway, Via Garibaldi offers modern twists on many of the most traditional Italian dishes as well as a wide selection of wines imported from Tuscany, Luguria and Sicily. On the menu, you’ll find classic appetizers like calamari, antipasti and prosciutto-rolled shrimp. Traditional pasta options include linguini with clams, lobster ravioli, grilled chicken rigatoni and more. Guests can also choos…

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by Valerie Musson
Sports
Yankees, Mets Show Off New Food Items On Their Menus Yankees, Mets Show Off New Food Items On Their Menus
Yankees, Mets Show Off New Food Items On Their Menus The Yankees and the Mets are hitting a home run with a variety of new additions to their stadiums’ menus. Yankee Stadium’s menu is chock full of traditional American eats like ribs and Buffalo wings with a unique array of chef-inspired sauces and dry rubs, the team announced. Also new on the Yankee Stadium menu are specialty milkshakes: the Tres Leches shake, made with tres leches cake, churro and condensed milk, is the newest addition. The stadium offers a variety of vegetarian and gluten-free options. Those who are in the mood to grab a drink during the game can do so at the City Wi…

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by Valerie Musson
Lifestyle
NY, CT Share Something In Common: The Same Favorite Condiment NY, CT Share Something In Common: The Same Favorite Condiment
NY, CT Share Something In Common: The Same Favorite Condiment The results of a new survey reveal a quirky similarity between New York and Connecticut residents: they share the same favorite condiment. Product ratings platform Influenster used over 50,000 reviews to determine the most popular condiments in each state and compiled an interactive map with the results. Some of the favorites were quite typical: Hidden Valley ranch dressing was named as the favorite among five different states. Barbecue sauce was also a popular choice. Some of the results were a bit unexpected and may give new meaning to what classifies as a “condiment” — coconut oil, for e…

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by Valerie Musson
Business
First Area Stop & Shop With New Branding To Debut This Week First Area Stop & Shop With New Branding To Debut This Week
First Area Stop & Shop With New Branding To Debut This Week The first Stop & Shop with a new look is set to open up in the area this week. Following the announcement of its intention to introduce a new brand concept at more than 400 locations in the Northeast, the first in the Hudson Valley is scheduled to open up Friday, Nov. 9 on Route 6 in Mahopac. According to Stop & Shop President Mark McGowan, the new look will “reflect a more customer-centric strategy, based on convenience,” as well as a wider selection of fresh, local food products. Improvements reportedly include an in-store smoker, poke bowl and taqueria stations. The test market h…

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by Zak Failla
Business
Pony Up To A New Westchester Wine Bar Pony Up To A New Westchester Wine Bar
Pony Up To A New Westchester Wine Bar Cai Palmer, the owner of Rye's Wine at Five has taken his vinology skills to another level with the opening of The Red Pony. The new Purchase Street wine bar, open since late December, has been a longtime dream of his. "I've always wanted to have a European-style wine bar where you can sit with friends, have a nice glass of wine without a TV screaming a sports game at you, and not have the commitment of a full dinner," he said. Moving his wine shop next to the bar, at 1 Elm Street (it had previously been down the street at 4 Purchase St.), also gives the two places "a nice sy…

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by Jeanne Muchnick
Business
Westchester Mom Elevates Party Platters, Encouraging Folks To 'Graze' Westchester Mom Elevates Party Platters, Encouraging Folks To 'Graze'
Westchester Mom Elevates Party Platters, Encouraging Folks To 'Graze' Shari Ivler has always loved to cook and entertain.  Now, the New Rochelle resident has turned her passion into a business. The former interior designer -- she also worked in the fashion world (for Hugo Boss and Juicy Couture) -- had always dabbled in party planning and considers herself a creative person (she majored in art at Syracuse University). After having two daughters and planning countless events at her home, she started creating "graze boards" for her guests to enjoy. One day, after a friend commented on how gorgeous and delicious they were, graze New York was born. Th…

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by Jeanne Muchnick