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Saturday, sep 7
Tag:
The Parlor
Lifestyle
The Cookery Serves Up Modern Twists On Rustic Italian Classics In Westchester
An Italian gastropub in Westchester boasts a menu that changes daily, delightfully reimagined classics and whole roasted suckling pigs. The Cookery is located on Chestnut Street in Dobbs Ferry. "The Cookery offers joyously carnal dishes in a high-energy environment," reads the about us section of The Cookery's website. "Think herds of nose-to-tail fare, hand-rolled pastas, whole suckling pig dinners and anything from Pearl Jam to a little Method Man for your ears." The Chestnut Street restaurant's chef and proprietor, David Dibari, has been praised in the New York Times, Forbes …
Lifestyle
Popular Westchester Chef David DiBari Opens New Diner & Bar In Port Chester
Real foodies in Westchester will already know that the latest "hot spot" for dining from Chef David DiBari, Eugene's Diner & Bar opened Friday in Port Chester. But for those looking for a cool, quirky and yummy place to eat, Eugene's just might be a stop you'll want to make for not only great food but a definite cool atmosphere as well. From the minute you walk in the door, the 70s come screaming at you from the pink flamingos to Formica countertops to the hook art rugs on the walls to the communal tables where you get to know your neighbor, lohud reported. All that aside, what di…
Lifestyle
Popular Chef Dave DiBari Opens New Restaurant In Westchester
Chef Dave DiBari, owner of The Cookery and The Parlor in Dobbs Ferry, is pursuing yet another culinary endeavor with The Rare Bit, a British Gastro Pub that has opened near his other eateries. Located at 23 Cedar Street, The Rare Bit offers chef-inspired lunch, brunch and dinner options as well as ice-cold cocktails. Get your fill of authentic British cuisine such as fish and chips, bangers and mash and Scotch eggs. According to Jessica Klein, who is working with Chef DiBari, The Rare Bit brings something entirely new to the Dobbs Ferry area. “One of the reasons The Rare Bit is exciti…