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Bakery

Business
New Dessert Shop Opens In Westchester: Ingredients Are 'Fresh, Local As Possible' New Dessert Shop Opens In Westchester: Ingredients Are 'Fresh, Local As Possible'
New Dessert Shop Opens In Westchester: Ingredients Are 'Fresh, Local As Possible' A popular dessert shop chain known for its delicious, hand-made pies has expanded to a second Westchester location.  Noble Pies opened up a new location in Tarrytown at 38 Main St. on Saturday, Aug. 12, celebrating the event with a 10 percent discount on all pies.  The family-owned pie shop bakes both savory and sweet pies using its own ingredients, which it tries to keep as "fresh and local as possible," according to the shop's website.  Many of the recipes used by the business are inspired by owner Leslie Noble's grandmother Fowler, who was raised in Texas. These recipes use a low amoun…

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by Ben Crnic
Business
New Bakery, Retailers Coming To Renovated Plaza On Busy Main Road In Westchester New Bakery, Retailers Coming To Renovated Plaza On Busy Main Road In Westchester
New Bakery, Retailers Coming To Renovated Plaza On Busy Main Road In Westchester Three new retailers, including a bakery specializing in decorative cakes, will soon be opening at a recently-renovated strip plaza on a busy main road in Westchester.  The new businesses are set to open their doors at the newly-renovated Post Road Plaza, located in Port Chester at 262 Boston Post Rd. (URoute 1), according to Simone Development Companies, which owns the location.  One of the newest tenants to open up shop at the over 63,000-square-foot strip center is Nothing Bundt Cakes, which will set up in the space once occupied by a Kentucky Fried Chicken.  The bake…

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by Ben Crnic
Business
And The Winner Is: Website Reveals Results Of Comparison Of Grocery Giants Whole Foods, Wegmans And The Winner Is: Website Reveals Results Of Comparison Of Grocery Giants Whole Foods, Wegmans
And The Winner Is: Website Reveals Results Of Comparison Of Grocery Giants Whole Foods, Wegmans It was a supermarket showdown and there could only be one winner. Grocery giants Whole Foods and Wegmans found themselves under the microscope during recent visits by Business Insider reporter Mary Meisenzahl, who wanted to find out which store was more worthy of her dollar. First up was Wegmans, the Rochester, New York-based regional chain of grocery stores that has 109 stores throughout the Northeast. Meisenzahl touted the large selection of pre-made salad bowls and expansive array of produce, including harder to find items like starfruit, jackfruit, and cherimoya. She also praised the…

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by Michael Mashburn
Obituaries
Charles Entenmann, Who Turned NY Bakery Into National Brand, Dies Charles Entenmann, Who Turned NY Bakery Into National Brand, Dies
Charles Entenmann, Who Turned NY Bakery Into National Brand, Dies Charles Entenmann, who helped turn his family's Long Island bakery into a national brand, has died at the age of 92. Entenmann died peacefully on Thursday, Feb. 24, according to his obituary. He is survived by his daughter, Susan Nalewajk, his son, Charles W. Entenmann, and his seven grandchildren, his obituary reads. Entenmann, along with his two brothers and his mother, worked together to expand their family bakery, located in Bay Shore. The Entenmann's company went on to manufacture a variety of baked goods, such as cookies, donuts, and cakes, which are sold by retailers across the Uni…

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by Nicole Valinote
Lifestyle
Popular Bakery Has Been A Hudson Valley Staple For Three-Quarters Of A Century Popular Bakery Has Been A Hudson Valley Staple For Three-Quarters Of A Century
Popular Bakery Has Been A Hudson Valley Staple For Three-Quarters Of A Century A longtime Hudson Valley bakery has made a name for itself thanks to its fresh bread and wide variety of baked goods. The owners of Rockland Bakery established their first location more than 75 years ago, according to the bakery's website. The owners now operate several distribution centers across New York, Pennsylvania and New Jersey, including one located in Rockland County hamlet of Nanuet. Guests have praised the Nanuet location for its fresh bread and good service.  "It's seriously impossible to not give a bakery 5 stars when there's endless amounts of fresh bread coming out eve…

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by Nicole Valinote
Business
Popular Eatery Opening New Location In Hudson Valley Popular Eatery Opening New Location In Hudson Valley
Popular Eatery Opening New Location In Hudson Valley Fans of a Hudson Valley bakery known for their wedding cakes and yummy bread and baked goods will be happy to learn they are adding another location with expanded offerings. Orange County favorite the Newburgh Flour Shop, announced this week that it will be opening a new venture in Dutchess County in Poughkeepsie in the Spring. Called the Newburgh Flour Shop at The Academy!, the new venture will be a brand new eating and drinking destination in the heart of Poughkeepsie, said Chef and owners Michael and Alexandra Kelly. Pasteries.@PastureMama "We're thrilled to bring Newburgh Flour Sho…

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by Kathy Reakes
Business
Brand-New Cake Shop Opens In Westchester County Brand-New Cake Shop Opens In Westchester County
Brand-New Cake Shop Opens In Westchester County A bakery chain has opened its first Westchester County location.  Nothing Bundt Cakes has opened its doors in Hartsdale and will host a ribbon-cutting on Thursday, Nov. 4. It is the first Nothing Bundt Cakes location in the county and the sixth in New York state. The cake shop, located at 303 North Central Ave. in Hartsdale, will be run by twin sisters Florentina and Andreea Enica, according to an announcement from the company.  “As children, we would gather with family, and our grandmother welcomed us with freshly baked cake," Florentina said in a statement. "So, Bundt cakes to us mean …

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by Nicole Valinote
Business
Celebrated Westchester County Bakery Reopens At Brand-New Location Celebrated Westchester County Bakery Reopens At Brand-New Location
Celebrated Westchester County Bakery Reopens At Brand-New Location Westchester County residents are in for a treat, as a popular bakery that closed its doors a year ago has reopened at a brand new location. The Snackery Bakeshop celebrated its grand opening on Thursday, Oct. 7. The bakery is located at 64 Purchase St. in Rye. The bakery's original location in Larchmont closed in October of last year after two years in business. The business, owned by Sara Leand, offers retro baked goods, along with custom cakes. According to representatives for the business, guests can expect some special fall treats, including Carrot Cake Twinkies, N…

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by Nicole Valinote
Business
Popular Westchester County Bakery To Reopen At New Location Popular Westchester County Bakery To Reopen At New Location
Popular Westchester County Bakery To Reopen At New Location A Westchester County bakery that closed its doors in 2020 announced that it will soon be serving up custom cakes and sweet pastries at a new location. The owner of the Snackery Bakeshop has announced plans to open the new location in Rye this September. The bakery's original location in Larchmont closed in October of 2020 after two years. The new bakery will be located at 64 Purchase St. We have an update! We will now be opening our new Rye, NY store in September but please follow us on our journey to... Posted by The Snackery Bakeshop on Thursday, July 22, 2021 "Rest assured your fa…

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by Nicole Valinote
Lifestyle
Rye Mom Opens Bake Shop In Larchmont Rye Mom Opens Bake Shop In Larchmont
Rye Mom Opens Bake Shop In Larchmont A mother of three from Rye has embarked on a new business venture, and it sounds like a pretty sweet place. The Snackery Bakeshop is a bakery that provides “American homestyle classics with a twist," says Sara Leand. Located at 1985 Palmer Ave. in Larchmont, The Snackery truly has something everyone can enjoy. From cakes and pastries to breakfast foods, lunch foods, and coffee, the shop strives to create an eclectic menu that satisfies any sweet tooth. It also provides catering and offers outdoor seating. Check out The Snackery’s Facebook page, Instagram, and website for more updates, or …

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by Valerie Musson