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New Rochelle Reveals Plans To Transform Downtown, Create 'Lively Retail Environment'
A city in Westchester has unveiled plans to redevelop its downtown with new shopping, dining, and entertainment, and create a new district.
In an announcement on Wednesday, Oct. 16, New Rochelle officials detailed its new Downtown Retail Strategy, which aims to create more bustling streets, job opportunities, and increased visitation to the city.
The plan includes the creation of the Vanguard District, which encompasses the area bounded by LeCount Place, Main Street, North Avenue, and Huguenot Street. The area will be a "vibrant hub" of retail, dining, and entertainmen…
Covid-19: Indoor Dining To Close In NYC, Possibly Other Areas; New Rules For Gyms, Salons In NY
The New York State Department of Health and Gov. Andrew Cuomo have made some revisions to guidance for certain businesses as COVID-19 cases and hospitalizations keep increasing.
With hospitalizations up to 5,159, the highest since mid-May, and the positivity rate statewide rapidly climbing, Cuomo announced on Friday, Dec. 11 that some businesses will be rolled back to help curtail the spread of the virus.
As of Monday, Dec. 14, indoor dining in New York City will be closed, though outdoor dining and takeout will still be permitted.
Cuomo also said that health officials are evaluating…
Covid-19: New Areas In Westchester, Putnam, Orange Counties Now On Track To Be Cluster Zones
New communities in the Hudson Valley are on the verge of seeing new restrictions put in place due to new and rising COVID-19 cases.
New York Gov. Andrew Cuomo announced on Monday, Nov. 23 that some portions of Westchester, Orange, and Putnam counties are on track to earn “yellow,” “orange,” or “red” zone distinctions due to the rise in infection rate.
In Westchester, Cuomo said that Yonkers, Port Chester, Ossining, New Rochelle, Tarrytown, and Peekskill are on track to become either “orange” or “red” zones.
Earlier story - COVID-19: New Westchester Communities Designated As 'Yellow Z…
Norwalk's Ripka's At The Beach Is Ready With The Burgers, Lobster Rolls, Oysters, Fries & More!
Going to culinary school was just an excuse to find out what Clyde Ripka didn’t know about food. Turns out it wasn’t much.
When he was 12, the Long Island native and current East Fishkill, N.Y., resident, spent his summer traveling to a New Jersey Holiday Inn, where his father was a partner, to peel potatoes and wash dishes. By 14, Ripka, blonde and tall—the stereotypical surfer dude—was spending his summers surfing while working as a soda jerk at a Massapequa bowling alley.
“Surfing during the day and working at a restaurant at night was right up my alley,” Ripka recalled. “And the money …
