Tag:

Southern Cuisine

Louisiana-Inspired Daiquiris, Cajun Eats Arrive In Bridgeport At New Restaurant Louisiana-Inspired Daiquiris, Cajun Eats Arrive In Bridgeport At New Restaurant
Louisiana-Inspired Daiquiris, Cajun Eats Arrive In Bridgeport At New Restaurant A taste of New Orleans has arrived in Connecticut. Southern Classic Daiquiri Factory opened in downtown Bridgeport, bringing its Louisiana-inspired flavors and signature frozen cocktails to Fairfield County. The restaurant at 997 Main Street held a soft opening on Friday, Feb. 7. Known for its bold Southern dishes and colorful daiquiris, the restaurant offers a menu featuring Cajun classics like gumbo, crawfish étouffée, and alligator bites. Customers can choose from a variety of signature daiquiris, including hurricane, peach, and piña colada. Southern Classic also offers plenty of other …
'A Dream Come True': New Restaurant To Open In Northern Westchester 'A Dream Come True': New Restaurant To Open In Northern Westchester
'A Dream Come True': New Restaurant To Open In Northern Westchester A new Southern-inspired restaurant in Northern Westchester will soon celebrate its grand opening.  K&P Lounge, located in Cortlandt Manor at 276 Watch Hill Rd, will hold a ribbon-cutting ceremony on Thursday, Dec. 8 from 5:30 p.m. to 7:30 p.m., according to the restaurant's owners.  The business will serve up authentic southern and Puerto Rican dishes, and will also provide a comfortable space for visitors to enjoy their meals, the owners said.  "We look forward to providing delicious and authentic southern and Puerto Rican cuisine to the Northern Westchester a…
Freebird Kitchen And Bar Is New American Restaurant With Southern Twist In Westchester Freebird Kitchen And Bar Is New American Restaurant With Southern Twist In Westchester
Freebird Kitchen And Bar Is New American Restaurant With Southern Twist In Westchester Craving a Southern-inspired meal with a bit of modern flair? Look no further than Freebird Kitchen and Bar, located at 161 Mamaroneck Avenue in White Plains. Southern hospitality and “locally sourced, carefully curated American food and drinks with a Southern flair” are exactly what you’ll find at the local staple, which opened in 2017. On the menu, you’ll find everything from Southern classics like chicken and waffles and shrimp and grits to more sophisticated dishes like seared duck breast, braised beef short ribs and asparagus risotto. Appetizers consist of mainly fried and traditional…