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Filet Mignon

New Eatery Set In Train Car Off To Strong Start In Westchester New Eatery Set In Train Car Off To Strong Start In Westchester
New Eatery Set In Train Car Off To Strong Start In Westchester A new restaurant in Westchester set in a mid-20th century train car will soon hold an official grand opening ceremony to celebrate its promising beginning.  A ribbon cutting ceremony for Club Car Grille, located in Irvington-on-Hudson at 6 South Broadway (Route 9) will be thrown on Wednesday, Sept. 25 at 5 p.m. by the Rivertowns Chamber of Commerce.  The ceremony will celebrate the new eatery, which originally opened on Thursday, May 16, and has already made its mark on patrons.  The restaurant is located inside a mid-1900s train car, and it has a comfortable dining room and…
New Restaurant Off To Great Start In Westchester: 'Can't Wait To Go Back,' Visitor Says New Restaurant Off To Great Start In Westchester: 'Can't Wait To Go Back,' Visitor Says
New Restaurant Off To Great Start In Westchester: 'Can't Wait To Go Back,' Visitor Says A little more than a month after opening, a Westchester eatery serving up American fare has already received a rave reception from visitors, including town officials.  Urban Central Restaurant & Bar, located in Hartsdale at 10 North Central Ave., has made its mark on patrons since opening on Monday, June 24, according to Greenburgh Town Supervisor Paul Feiner, who said the eatery has been "getting great reviews from constituents."  Owned by Brian Angarola and Pedro Luis Sosa, who have also opened other successful restaurants in Westchester over the last 20 years, Urban Ce…
New Stamford Steakhouse Off To Sizzling Start New Stamford Steakhouse Off To Sizzling Start
New Stamford Steakhouse Off To Sizzling Start A new Fairfield County Brazilian-style steakhouse offers an authentic cultural churrasco dining experience that is winning raves from foodies and online reviewers. Located in Stamford, Terra Gaucha Brazilian Steakhouse in the Stamford Town Center, offers tableside service of fire-roasted meats including lamb, beef, pork, chicken, and seafood, as well as an expansive hot and cold salad bar. All of the meats are prime cut, butchered, and seasoned in-house and slowly fire-roasted, then sliced tableside for diners by experienced servers. Diners then visit a salad/hot bar that is…