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Bedford Hills' Delicious Gardens Helps Harvey School's Science Initaitive

BEDFORD HILLS, N.Y. -- Indira Fermin and Tom Myers, owners of Delicious Gardens, a hydroponic and organic garden supply store in Bedford Hills, are helping science students at The Harvey School set up a lab to grow plants using mineral nutrient solutions in water without soil.

Delicious Gardens co-owner Indira Fermin demonstrates hydroponics to a class of Harvey chemistry students.

Delicious Gardens co-owner Indira Fermin demonstrates hydroponics to a class of Harvey chemistry students.

Photo Credit: Courtesy of The Harvey School
Business partners Indira Fermin and Tom Myers of Delicious Gardens in Bedford Hills

Business partners Indira Fermin and Tom Myers of Delicious Gardens in Bedford Hills

Photo Credit: Courtesy of Delicious Gardens owners
Delicious Gardens co-owner Tom Myers works with Harvey students studying hydroponic growing.

Delicious Gardens co-owner Tom Myers works with Harvey students studying hydroponic growing.

Photo Credit: Courtesy of The Harvey School
Myers demonstrates to the class.

Myers demonstrates to the class.

Photo Credit: Courtesy of The Harvey School

The business partners, who opened their store in 2013, donated a water garden to the classroom, along with blue stone for the tank and some colorful Betta fish, selecting Harvey’s school colors of blue and maroon.  The water system uses the waste product from the fish to give nutrients to the plants. The plant roots, in turn, filter the water and keep it clean for the fish.

Fermin and Myers visited The Harvey School and conducted a lab with the chemistry students, guiding them through the process of making a passive hydroponic system using a 2-liter soda bottle on Monday, April 6. They brought coconut fiber to use as a growth medium and felt as a wicking material and gave students a packet of basil seeds to grow. They also brought in an aeroponic system and walked the students through how plant cuttings are grown through forcing air and water to create new roots. 

Prior to the visit of Fermin and Myers, Jeanne Schumacher introduced her students to the history of hydroponics and its growing popularity in helping to solve the world hunger crisis.

“It is estimated that by 2050 the world’s population will have boomed to 9.1 billion people and food production will need to increase by 70 percent,” said Schumacher. “With farmland not evenly distributed throughout the world,” she said, “hydroponics can help to meet these needs because it is more efficient, uses less water, provides the exact nutrients the plants will need and cuts down the growing time needed.”  

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