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Santillo’s Brick Oven Pizza

New Jersey Pizzerias Named Among 101 Best In America New Jersey Pizzerias Named Among 101 Best In America
New Jersey Pizzerias Named Among 101 Best In America New Jersey pizza joints snagged four spots on the Daily Meal's annual list of 101 best pizzerias in the U.S. Three of those four were included in last year's rundown, which named six Garden State spots. "Although they’re each special in their own ways, the following pizzas have many of the qualities you’d expect in an above-standard pie: saucy, cheesy slices of heaven with a doughy-yet-crispy crust and a nice flop; along with a respectable amount of grease," the website says, "just enough to get the job done. "Some have basic-but-essential ingredients like pepperoni and house-made sausage,…
10 Most Popular Pizzerias In Union County 10 Most Popular Pizzerias In Union County
10 Most Popular Pizzerias In Union County Craving a slice of crispy, cheesy pizza loaded with toppings? Here are 10 places you can try today in Union County. The spots you see on this list were top-rated on several user-generated review sites, featured in local publications and recommended by Daily Voice readers. Some are longtime favorites while others have only recently opened their doors. All of these pizzerias, however, are dishing up pies we think you'll love. Santillo's Brick Oven Pizza, Elizabeth: Founder Lou Santillo was delivering bread on a horse and buggy in 1918. By 1944, he had a full-fledged pizzeria. It's been arou…
New Jersey Pizzerias Named Among 101 Best In U.S. New Jersey Pizzerias Named Among 101 Best In U.S.
New Jersey Pizzerias Named Among 101 Best In U.S. New Jersey pizza joints snagged six spots on the Daily Meal's annual list of 101 best pizzerias in the U.S. High-end mozzarella seems to be the common thread for many of the Garden State's greatest pies, according to the website. Here are the New Jersey spots on the list: 55. Bread and Salt, Jersey City "Rick Easton is one of the country’s most meticulous and renowned bakers, and he first gained recognition back in 2015 for a stone-milled, high-extraction wheat flour 'local bread' sold at his shop in Pittsburgh. So it goes without saying that the pizza dough he’s turning out at the Jersey…