Tag:

One Bite

Portnoy Reviews 'Paper Thin' Pie At Bayonne's The Vic Tavern Portnoy Reviews 'Paper Thin' Pie At Bayonne's The Vic Tavern
Portnoy Reviews 'Paper Thin' Pie At Bayonne's The Vic Tavern So thin you can get a paper cut on it. That's what Barstool Sports CEO Dave Portnoy had to say about the pie at The Vic Tavern, a family-owned restaurant on Hobart Avenue in Bayonne. Portnoy stopped by apparently during a round of One Bite reviews across the river in Staten Island. He said The Vic is "very cool" on the inside, with pizza "so light" and "paper thin." He ultimately rated it a 7.7 saying if it had a slightly crispier crust, he'd give it an 8 or more. Portnoy has famously been a friend to Al Santillo of Santillo's Pizzeria on S. Broad Street in Elizabeth, who suffered a fire…
Things Go From Bad To Worse For Portnoy In Latest North Jersey Pizza Review Things Go From Bad To Worse For Portnoy In Latest North Jersey Pizza Review
Things Go From Bad To Worse For Portnoy In Latest North Jersey Pizza Review Things went from bad to worse for Barstool Sports CEO Dave Portnoy in his latest pizza review held in North Jersey. Portnoy said it himself after his first bite of the thin-crust pie at Lombardi's Bar & Restaurant in Cedar Grove. First, he noted his hoodie felt a little small, despite being a size large. Then, he burned his mouth. Davey Pageviews ultimately got over his woes, and gave the pizza a 7.3 — lower than the 8.2 given by customers on the One Bite website — then was coaxed into sampling the gelato next door at Sonny's Frozen Desserts by children watching him yet. Click here to…
'I Wouldn't Wish This On My Worst Enemy': Penn State Pizzeria Trashed In Review By Portnoy 'I Wouldn't Wish This On My Worst Enemy': Penn State Pizzeria Trashed In Review By Portnoy
'I Wouldn't Wish This On My Worst Enemy': Penn State Pizzeria Trashed In Review By Portnoy Wet and floppy. Sounds more like a gym sock than an enjoyable meal, but it's how Barstool Sports CEO Dave Portnoy described a slice of pizza he tried from College Pizza at State College. While Portnoy is certainly known as a tough pizza critic, this slice didn't even come close during the One Bite review: 1. It didn't score much higher on the One Bite app: 1.8. Students warned him before he bit in to the Locust Lane pizzeria's pie, "Don't expect much." Portnoy dug in anyway. "Um, this pizza's trash," he said, guys around him laughing. "It's horrible." The College Pizza website …
Detroit Style Pizza 'Built Like Offensive Lineman' At NJ Pizzeria Reviewed By Portnoy Detroit Style Pizza 'Built Like Offensive Lineman' At NJ Pizzeria Reviewed By Portnoy
Detroit Style Pizza 'Built Like Offensive Lineman' At NJ Pizzeria Reviewed By Portnoy A good Detroit-style pizza should be built like an offensive lineman: Thick, beefy, light on its feet, according to Barstool Sports CEO Dave Portnoy. And that's exactly what he got from Blue Steel Pizza Co. in Bloomfield. While Portnoy won't ever rank the chewy, rectangular pies higher than 8/10, he came pretty darn close during the One Bite review: 7.8. On the One Bite app, Blue Steel scored an 8.1. Blue Steel Pizza Co. is an American restaurant that opened in 2020 on Glenwood Avenue, and specializes in Detroit-style pies. It also has a family style menu, cocktails and an extensive l…
Barstool's Portnoy Notes 'Good Crust' At Central Jersey Pizzeria Barstool's Portnoy Notes 'Good Crust' At Central Jersey Pizzeria
Barstool's Portnoy Notes 'Good Crust' At Central Jersey Pizzeria Recooked pizza got the attention of Barstool CEO's Dave Portnoy in a recent trip to Central Jersey. Portnoy reviewed a slice of reheated pizza at L & L Pizza & Pasta in Metuchen. By recooked he meant a cooked pizza placed back in a hot oven to warm up for about five minutes.  Posted by L&L Pizza Restaurant NJ on Friday, October 7, 2022 Portnoy was still "mostly" pleased."Good crust there. Obviously, it's piping hot." "Good basic pizza, I guess," he said. "Very basic. When I say basic, I don't mean bad." Portnoy's One Bite review gave L&L a 7.2 score.  The self-proclai…
Barstool’s Portnoy Negotiates Last Minute Pie At North Jersey Pizzeria Barstool’s Portnoy Negotiates Last Minute Pie At North Jersey Pizzeria
Barstool’s Portnoy Negotiates Last Minute Pie At North Jersey Pizzeria Stan’s Chitch’s Cafe in Bound Brook closes at 9:30 p.m. sharp – unless you’re Barstool Sports CEO Dave Portnoy, that is. The media personality and known foodie stopped by the Columbus Place pizzeria in a recent trip to the Garden State as part of his “One Bite” pizza review series on YouTube. But it almost didn’t happen. Portnoy said his team had to “negotiate” to snag a pie just before closing time, and had to eat out on the sidewalk as employees shut down for the night, though he thanked staff for staying behind late to serve him. Ultimately, the connoisseur gave Stan’s a 7.1 out …
Barstool's Portnoy Raves About Trendy But Pricey And Maybe Inconvenient Jersey City Pizzeria Barstool's Portnoy Raves About Trendy But Pricey And Maybe Inconvenient Jersey City Pizzeria
Barstool's Portnoy Raves About Trendy But Pricey And Maybe Inconvenient Jersey City Pizzeria The pies go for about $40 and they're only available from 10 a.m. to 4 p.m.  Barstool Sports CEO Dave Portnoy will be the first to say, that price is steep and the hours aren't convenient. But apparently Bread + Salt can get away with it because, well, the food is good. Portnoy raved about the fare at the Jersey City pizzeria in his latest One Bite pizza review. The trendy Palisade Avenue shop makes more than just pizza: There's flourless pistachio cake, Bomboloni, trays of lasagna, panna cotta and more. View this post on Instagram A post s…
Barstool's Portnoy Notes 'Crust Integrity' At South Jersey Pizzeria Barstool's Portnoy Notes 'Crust Integrity' At South Jersey Pizzeria
Barstool's Portnoy Notes 'Crust Integrity' At South Jersey Pizzeria Tomato coal-fired pizza got the attention of Barstool CEO's Dave Portnoy in a recent trip to South Jersey. Portnoy reviewed a slice of "Tomato Pie City" at Marcello's Coal-Fired Restaurant & Pizza in Bordentown.  The CEO specifically asked for the tomato pie. Noting the "integrity" of the crust, he dove in. "I do love this style,'' he said. "Thin, crispy, light."  Another bite. "Yum." Another bite. "8.2," which is a high score. "These pies are right up my alley."  The self-proclaimed foodie takes "one bite" out of pizza pies across the country and rates them. His co…
Barstool's Portnoy Samples Slice From Longtime North Jersey Restaurateur Barstool's Portnoy Samples Slice From Longtime North Jersey Restaurateur
Barstool's Portnoy Samples Slice From Longtime North Jersey Restaurateur Barstool Sports CEO Dave Portnoy finally made it to Casa D'Pizza. The self-proclaimed pizza connoisseur was hoping to stop by earlier in the summer, but the Denville pizzeria had already closed. Knowing the pizza was rated 8.8 on his company's One Bite pizza review app, he knew he had to come back. Late last month, he did. Portnoy explains the pizza at Casa D'Pizza starts in a traditional oven and is then transferred to a wood-fired oven. He was excited to dig in. "It's just a little heavier than I like for this type of thin," he said, "but still great pizza." His score? A 7.5. This wa…
Armpit Of America? Barstool's Portnoy Hits Another North Jersey Pizzeria Armpit Of America? Barstool's Portnoy Hits Another North Jersey Pizzeria
Armpit Of America? Barstool's Portnoy Hits Another North Jersey Pizzeria Cute towns and good pizza is what New Jersey has to offer, according to Barstool CEO Dave Portnoy. The self-proclaimed pizza connoisseur was in the area hitting several local pizzerias for his "One Bite" review series. While sampling pie from Nicky's Firehouse in Madison, Portnoy took a minute to reflect on the Garden State. "I don't know why Jersey gets 'armpit of America' reputation, and I'm not going to say Paterson because I'm friends with the mayor," Portnoy said. "All these little towns are super cute and they definitely in this neck of the woods, they like the super thin pizza, whic…
Barstool's Portnoy Devours 'Underrated' North Jersey Slice In One Bite Review Barstool's Portnoy Devours 'Underrated' North Jersey Slice In One Bite Review
Barstool's Portnoy Devours 'Underrated' North Jersey Slice In One Bite Review In his latest venture to New Jersey, Barstool CEO Dave Portnoy makes a quick stop in Morristown. He was told the pie at Pomodoro Ristorante & Pizzeria was just his style: Thin, crispy, bar-style. He got just that. The self-proclaimed foodie takes "one bite" out of pizza pies across the country and rates them. His company created the "One Bite" pizza review app for users to rate pizzerias.  There, Pomodoro's earned a 6.9. Portnoy said that's too low and instead, gave it a 7.5. "That's bad scoring," Portnoy said, noting the crisp and thinness. "I could eat it ev…
Lines Wrap Around North Jersey Pizza Shop After Barstool's Portnoy's Near Perfect Review Lines Wrap Around North Jersey Pizza Shop After Barstool's Portnoy's Near Perfect Review
Lines Wrap Around North Jersey Pizza Shop After Barstool's Portnoy's Near Perfect Review "This is not a COVID line." The line that Brian Neuman was referring to in his Instagram caption was the one outside of DeLucia's Brick Oven Pizza last week in Raritan. People flocked to the First Avenue restaurant for days on end after the restaurant scored a 9.4 from Barstool CEO Dave Portnoy on his "One Bite" pizza review. View this post on Instagram A post shared by Dave Portnoy (@stoolpresidente) “Is this the best pizza I’ve ever had? It’s 100% in the conversation,” Portnoy said in the Jan. 6 review. "You drive three to four hours for …
Barstool CEO Portnoy Wowed By Pizza From Lido Restaurant In Hackensack Barstool CEO Portnoy Wowed By Pizza From Lido Restaurant In Hackensack
Barstool CEO Portnoy Wowed By Pizza From Lido Restaurant In Hackensack Barstool Sports CEO Dave Portnoy made himself clear: He loves bar pizza. And Hackensack's Lido Restaurant gave him just that. The sports internet mogul stopped by the ever-popular Main Street joint this week for another installment of his "One Bite" pizza review series. "I love it in there," said Portnoy, standing outside of the old-time restaurant. "It's straight out of the 1930s. You've got the old people sitting around, bar-style. I hope it's going to be bar pizza... it has to be, right?." Lido opened in 1956. The restaurant briefly closed in 2018 for renovations, but reopened weeks la…