Tag:

French cuisine

Acclaimed French Restaurant Opening Second Location In Hudson County Acclaimed French Restaurant Opening Second Location In Hudson County
Acclaimed French Restaurant Opening Second Location In Hudson County Diners in Hudson County are going to be saying "ooh la la" to its newest addition to the restaurant scene. Faubourg, a French restaurant that opened to acclaim in Montclair in 2019, is opening a second location in Weehawken this summer at 1100 Avenue at Port Imperial, a block from the Hudson River waterfront.  View this post on Instagram A post shared by Faubourg Montclair (@faubourgmontclair) Dominique Paulin and Chef Oliver Muller said every detail in the new restaurant is "meticulously planned" to enhance the guest experience, with Fa…
Acclaimed Chef Opens French Bistro Madame In Jersey City Acclaimed Chef Opens French Bistro Madame In Jersey City
Acclaimed Chef Opens French Bistro Madame In Jersey City An acclaimed chef who has worked at highly-rated restaurants across North Jersey is helming a French restaurant replacing another in Jersey City. A Nutley native, Chef Jamie Knott has opened Madame, which replaces Madame Claude Bis on 4th Street, located behind Cellar 335 — one of Knott's other restaurants. View this post on Instagram A post shared by Madame (@madamejerseycity) View this post on Instagram A post shared by Madame (@madamejerseycity) Knott also owns the Saddle River Inn and Sadd…
Popular Dish-Washer Turned Chef Gives New North Jersey Eatery Special Twist Popular Dish-Washer Turned Chef Gives New North Jersey Eatery Special Twist
Popular Dish-Washer Turned Chef Gives New North Jersey Eatery Special Twist A popular North Jersey restaurateur who broke into the industry as a dish-washer is expanding his pasta and sandwich shop — this time with a twist. Michael Carrino's "Mike’s Pasta and Sandwich Shoppe" in Nutley will transform into Mike’s Pasta Shoppe for its upcoming Park Avenue location in East Rutherford, BoozyBurbs reports. The exact opening date was not known. Carrino is known for both his French-centric and Modern American cuisines. He commands the kitchens at a country club and formerly owned Pig & Prince in Montclair. "A graduate of the acclaimed Culinary Institut…