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Culinary Institute of America

Business
Dish Boy Turned Executive Chef Is Running The Kitchen At One Of NJ's Newest Mexican Restaurant Dish Boy Turned Executive Chef Is Running The Kitchen At One Of NJ's Newest Mexican Restaurant
Dish Boy Turned Executive Chef Is Running The Kitchen At One Of NJ's Newest Mexican Restaurant A Mexican restaurant that says it has set a world record for most agave spirits at a single licensed location has opened in Central Jersey. Meximodo Cocina Mexicana & Tequila Bar held a ribbon-cutting ceremony on Pearl Street in Metuchen Thursday, Nov. 9. View this post on Instagram A post shared by Meximodo - Cocina Mexicana & Tequila Bar (@mexi.modo) View this post on Instagram A post shared by Meximodo - Cocina Mexicana & Tequila Bar (@mexi.modo) Conceived by the team behind Le …

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by Cecilia Levine
Business
Popular Dish-Washer Turned Chef Gives New North Jersey Eatery Special Twist Popular Dish-Washer Turned Chef Gives New North Jersey Eatery Special Twist
Popular Dish-Washer Turned Chef Gives New North Jersey Eatery Special Twist A popular North Jersey restaurateur who broke into the industry as a dish-washer is expanding his pasta and sandwich shop — this time with a twist. Michael Carrino's "Mike’s Pasta and Sandwich Shoppe" in Nutley will transform into Mike’s Pasta Shoppe for its upcoming Park Avenue location in East Rutherford, BoozyBurbs reports. The exact opening date was not known. Carrino is known for both his French-centric and Modern American cuisines. He commands the kitchens at a country club and formerly owned Pig & Prince in Montclair. "A graduate of the acclaimed Culinary Institut…

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by Nic Acosta & Cecilia Levine
Obituaries
Beloved Sussex County HS Senior, Aspiring Chef Kyle Porzuelo Dies After Leukemia Battle, 18 Beloved Sussex County HS Senior, Aspiring Chef Kyle Porzuelo Dies After Leukemia Battle, 18
Beloved Sussex County HS Senior, Aspiring Chef Kyle Porzuelo Dies After Leukemia Battle, 18 Beloved Sussex County high school senior and aspiring chef Henri 'Kyle' Porzuelo died at Morristown Medical Center on Monday, Feb. 7 after a valiant battle with Acute Myeloid Leukemia. He was 18. Born in Newton, Porzuelo grew up in Andover Township, his obituary says. Porzuelo was months away from finishing his senior year at Newton High School. He was an aspiring chef planning to attend the Culinary Institute of America in Hyde Park. Porzuelo was also known for his love of music, theatre, and the arts. “He enjoyed singing, dancing, drawing, playing video games, and making people laugh,”…

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by Valerie Musson
Lifestyle
ON TV: Watch New Jersey Mom, Chef Compete On 'CHOPPED' ON TV: Watch New Jersey Mom, Chef Compete On 'CHOPPED'
ON TV: Watch New Jersey Mom, Chef Compete On 'Chopped' A Bergen County mom who teaches cooking classes will be competing on an episode of Food Network's "CHOPPED" this week. Hillsdale's Rama Ginde, who owns WannaBee Chef, will be on the Tuesday, May 25 episode airing at 9 p.m. Ginde was trained at the French Culinary Institute and the Institute of Integrative Nutrition. She also graduated from the Columbia University’s Teacher’s College, and Culinary Institute of America in Hyde Park, NY. She opened WannaBee in 2012 and recently transitioned to virtual classes. View this post on Instagram A po…

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by Cecilia Levine