Festivities start at 10 a.m. with practice range time and putting practice. A putting contest will be held at 10:30 a.m.
A buffet lunch will be served in carts at noon with a 12:30 p.m. shotgun start.
Cocktails, hors d'oeuvres and dinner will begin at 5:30 p.m.
All foursomes will have 2 carts and 1 forecaddie Reservations must be received by Monday May 9.
Registration fees are $175 per golfer.
For more information, call 201-447-8064 or e-mail eheimbe@valleyhealth.com.
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